Recipe Directions

1. Put all batter ingredients in a Vitamix or other high speed blender. Blend till thick and smooth.

2. Put the batter in a pastry bag with an open star tip.

3. Pipe 4-5 inch churros on a non-stick sheet. Repeat with the rest of the batter.

4. Dehydrate for 15-20 hours or until dry at 105 F.

5. Once dry, coat each churro with coconut oil and then drench in cinnamon/coconut sugar mixture.

6. Let the churros sit for at least a few hours or overnight at room temperature to absorb the coconut oil/sugar goodness.

7. Warm in the dehydrator and serve with melted Coffee Rawtella and a glass of chilled nut milk or raw ice cream. Smile!

RawGuru's Thoughts

By RawGuru

Enjoy these delicious raw vegan churros with a cup of chilled nut milk or raw ice cream.

For an added treat, drizzle with Rawtella Coffee or Rawtella Crunch.

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Comments

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OOOOH this sounds AWESOME! will try immediately!

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oh wow! I must try!

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11 votes
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oh wow! I must try!

Top Voted
12 votes
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OOOOH this sounds AWESOME! will try immediately!

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