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Rating
4/5 (from 1 ratings)4 -
Yield
makes 2-3 rolls -
Equipment
None
Ingredients
2-3 Nori (seaweed ) sheets
1 Med. Zucchini, shredded
1/4 red pepper, julienned
1 Avocado, sliced
1/2 Cup bean sprouts
1/4 Cup alfalfa sprouts
1 tomato, sliced
1/2 cucumber, julienned
Recipe Directions
1. Lay down a Nori sheet
2. Cover with thin layer of shredded zucchini, leave an inch and a half from two edges to be rolled up
3. (In a horizontal row across the sheet) place a single layer of each ingredient
4. Moisten edge of Nori sheet with a tomato, roll up tightly, slice into 8 pieces with a sharp knife, dip in soy sauce and wasabi. Sprinke with sesame seeds (white and black) and some seaweed Japanese seasoning
J-rush's Thoughts
By J-rushThis is my Raw versian of sushi rolls, made at home to make me feel like I'm not missing anything! And I am not, these are addictive and better than a sushi roll...shredded zucchini replaces traditional rice and leaves you feeling much lighter.
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Comments
Top voted
bitt
Mar 07, 2014
i like the idea of shredded zucchini because i hate parsnip and everyone always does that. thanks!
Kendra Far Above Rubies
Jan 17, 2014
looks so delicious!
goatieoatiegirl
Jan 24, 2014
goatieoatiegirl's Review
RAWsome Nori Rolls
I just attempted to make these, except I used cucumber instead of zucchini. They were super yummy, but they kinda fell apart because I didn't roll them that well. Great recipe!
All
bitt
Mar 07, 2014
i like the idea of shredded zucchini because i hate parsnip and everyone always does that. thanks!
goatieoatiegirl
Jan 24, 2014
goatieoatiegirl's Review
RAWsome Nori Rolls
I just attempted to make these, except I used cucumber instead of zucchini. They were super yummy, but they kinda fell apart because I didn't roll them that well. Great recipe!
Kendra Far Above Rubies
Jan 17, 2014
looks so delicious!
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