Strawberry banana bowl
Posted in: Raw Breakfasts
1 large banana or 2 small bananas (use firm bananas, not soft mushy ones)
1 cup sliced strawberries
Cashew milk (or almond milk -- any type of home-made nut milk will do)
1. Slice bananas and place in bowl.
2. Slice strawberries and place in bowl.
3. Add plenty of cashew milk, breakfast cereal style! I also like to add a bit of cinnamon sometimes too.
Enjoy immediately with a spoon! This doesn't keep well so slurp up!
The Rawtarian's Thoughts
Over the past couple of weeks I have been slurping up many delicious bowls of sliced strawberries, sliced bananas and a generous splash of cashew milk on top.
I know it sounds boring, but the sweet flavors take me right back to my happy childhood, where a sweet snack in our house was a bowl of sliced bananas with milk on top.
I like to keep some half-frozen/half-thawed strawberries in a good ziploc bag in my fridge. That way they are already softish and easy to use -- rather than those rock-hard ice pellets known as frozen stawberries!
As for the bananas, don't use a super soft banana like you would use in a smoothie. Use a firm banana so that the slices will hold their shape--rather than get all mushy in the bowl.
That's what I like to use in my strawberry banana bowls.
Your raw recipe package has been sent to your email
Be sure to check your spam or bulk mail folders if you can't find your package. Enjoy your raw adventure!