try corbo a healthy alternative

Barbara probably meant Carob - healthy alternative to chocolate :-)

This is AMAZING! My husband and I are on the journey of going raw and this is a win. I made it for a "non raw" friend and it was a hit. Thank you Laura-Jane!

just had my first try of this one...yummy and most importantly easy! Am doing lots of research on raw eating..1 week into eating mostly raw - and love your site Laura-Jane for its simplicity. The hard part will be changing my childrens tastebuds...but this is a winner - my 12yr old has just made her own bowl after big tastes of mine! Next will be the lemon slice.. thanks Laura-Jane :)

Hi Laura,

I love your site and what you are doing.

Please consider that there are alternatives to honey and that for many, it is not seen as being at all, a vegan food.

You seem like a kind and lovely gal and it is my responsibility to myself and to all other creatures to speak up when i find these opportunities:

Veganism is a way of living which excludes all forms of exploitation of, and cruelty to, the animal kingdom, and includes a reverence for life. It applies to the practice of living on the products of the plant kingdom to the exclusion of flesh, fish, fowl, eggs, honey, animal milk and its derivatives, and encourages the use of alternatives for all commodities derived wholly or in part from animals.

Thank you,

Darryl Whalen
Seattle

Hi Laura-Jane,

This recipe is awesome! I am new to the raw lifestyle and I have found recipes on your site to always come out delicious! Thanks :)

I made this fudge this morning and tried it as soon as it was made and thought it was delicious. However I then rolled it into a log between greaseproof paper and cut off pieces and refrigerated for a few hours and OMG I think I've died and gone to heaven, it is now the best fudge I've ever tasted. Soooo good.

Dear Laura:

Your website is really great. Thanks for sharing. Adding to the comment above from Darryl Whalen from Seattle. Honoring true and complete veganism is avoiding the inclusion of anything animal in any way, shape, or form or from any derivative. But for this particular recipe, the fudge is a raw recipe rather than a raw vegan fudge receipe. Laura, if you had the time or wanted to include additional information for this recipe, you could include a vegan substitute note for the honey as a sweetner. But from what I can tell from your website, the focus of your website is on easy-to-make raw food recipes.

Oh wow, had the afternoon off today. Good old movie with this Chocolate fudge in a bowl... true heaven!! Thanks for the recipe

Thanks so much for these recipes. Second time I have made this. And I use a little less cocoa powder. Feels like I am being "bad". But I ran the nutrition info. on calorie count website - said it's only 157 calories and a little less than 12 grams of sugar for the whole thing. Everyone who craves chocolate should try this!

Love this recipe! How many does this recipe serve? I ate the whole thing by myself and feel incredibly guilty, lol!

Stumbled onto your website and I have already made 4 of recipes including this one.
Delicious!!!!! this is so quick and easy and really satisfies my chocolate cravings!!

Saw a friend post the carrot cake on Facebook and found this browsing your site. Couldn't believe how delicious it is! Thanks!

I've never seen my wife step foot in the kitchen before until she found The Rawtarian. Last night we couldn't get her off of your site and now she's coming up with many ideas as to when she can make your raw treats. She is currently making the fudge and she cannot wait until the final product, don't add more... patience... stir.... eat.

Is date-syrup a good option for honey or agave or maple syrup? I dont use honey (as its not vegan) and don't have access to the other two. (I might have asked this question to you earlier, but cant remember which post, so unable to check your answer to that. sorry for repetition!)

well, i tried this with date-syrup.. doesnt taste that good :( .. Golden syrup is okay, but not a healthy option.

I can't wait until we get coconut oil so I can try this, I will mix it in our bullet blender, that way it will take ten sec :) Just found your site and can't wait to get not cooking

I used cacao powder vs. cocoa and it is very tart/rich. It is good, but a little too rich for me and I love dark chocolate. What brand cocoa powder do you use?

Hi, Greetings from Alaska! I LOVE your site :) had a question about the coconut oil... i have only used it in my "pre - raw" days, If I just pull it out of the cupboard and scrape some out will it really mix in with the rest being that it is a solid or am i thinking of the wrong product? Sorry of this is a silly question but I guess I'm just envisioning white chunks of this oil and not being able to blend it and getting it to mix in... just curious...Cant wait to try!!!

Yum! This was delicious!

This is delicious! I'm 15 and got interested in raw foodism about a week ago. Today I decided to start looking up recipes and I'm glad I found your site! This was the first recipie I could make with the ingredient I have and it's so good! Looking at the rest of the recipes it seems I need to buy a lot of dates, but I'm excited to try more recipes!!

WOW!!! This is fantastic. I was afraid it would be very "coco" powdery tasting and it is NOT. Very FUDGIE tasting to my delight! Just the right amount too! Thanks for sharing this and other recipes on your web site!!!!

I'm officially in love with this. Absolutely amazing.

Mmmm this is great! It made my craving for chocolate go away :) Even my husband & daughter liked it & I'm the only one doing the raw thing. Thanks very much :)

Brown rice syrup is an amazing good sweetener substitute. It is one of the only sugars that is easier for your body to process because it is glucose. I also believe it is raw. All other sweeters are fructose, which is harder on the body. Much research has been done and agave is just a bad if not worse than high fructose corn syrup. Yes many vegans do not use honey, but honey also does have a distinct taste, which may take away from a recipe. Anyway, I made this with brown rice syrup an it was amazing! Thank you so much Laura and I would encourage you to try or use brown rice syrup in all of your recipes ;)

I have just begun transitioning to a raw diet for me and my 8 and 4 year old daughters. I was getting worried that I would not be able to find a raw, chocolate treat for us before I found this recipe. We tried it just now, and it was amazing. It kindof tastes like brownie batter before you cook. Thank you so much for this recipe.