1 1/2 cups of diced tomatoes
3 tablespoons dates (do not soak)
1/4 cup olive oil
1 teaspoon sea salt
1 tablespoon apple cider vinegar
1/2 cup sun dried tomatoes (dry - do not soak)
1. Blend everything in the blender except the sun dried tomatatoes. Add the sun dried tomatoes in last and blend until you get a ketchupy consistency.
2. Ketchup is complete!
The Rawtarian's Thoughts
Raw ketchup recipes that have the right ketchupy texture aren't that easy to find.
I really like this raw vegan ketchup recipe, from Ani's Raw Food Kitchen, a new book that I bought lately.
Once again, it's pretty easy and can be made instantly without any soaking or prepping. All you need is a blender.
Of course, you can serve this raw ketchup recipe on raw burgers or any other raw meal that calls for ketchup! The texture is really perfect, the first time I made it it turned out perfectly without any tweaking. After I refrigerated my leftover ketchup for a day, there was a little bit of oil separation, which I drained off. Other than that, I have no improvements to suggest.
Grab your blender and start making raw ketchup already!
Raw ketchup recipe inspired by Ani's Raw Food Kitchen
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