Raw coconut cream recipe
Posted in: Raw Sweet Sauces, Dips and Icings
2 perfectly ripe bananas - medium sized
1/3 cup cashews
1 tablespoon unsweetened shredded coconut
1 tablespoon hemp hearts
1/2 cup water
1. Add all ingredients to your high-speed blender.
2. Slowly increase the blender speed from low to high and blend for a minute or two to ensure that your mixture is well blended.
3. Serve this raw coconut cream recipe in small bowls and top with your favorite fruits, like fresh blueberries or pineapple. (Or you can simply hide in a closet and eat with a spoon!) Sprinkle with a hint of cinnamon when serving.
The Rawtarian's Thoughts
This raw coconut cream recipe is actually banana based, but the flavor is more coconutty so I thought I'd call it raw coconut cream. You can also taste banana, as well, though.
This recipe is super simple to prepare. You simply throw all the ingredients in your high-speed blender and blend for a minute or two, slowly working your way from low-speed to high.
I like to let this recipe blend for a little longer than normal to ensure that the dessicated coconut is well-distributed. If you have the time, you can soak the water and dessicated coconut together for a bit beforehand (half-an hour or so) for easier blending, but it's not necessary.
I also like this raw coconut cream recipe because it's difficult for me to find real young coconuts in my area so I never have real coconut flesh on hand. The bananas and cashews give this raw vegan recipe that creaminess that you'd expect from coconut cream.
This raw coconut cream recipe is quite rich, so it's best served over your favorite fresh fruits. I especially like this raw coconut cream paired with fresh blueberries!
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