Raw mayonnaise recipe
Prep Time5 min
Total Time5 min
Shelf Life4 days in fridge
Rating5/5 (from 2 ratings)5
- 3/4 cup water
- 1 1/2 cups macadamia nuts
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon italian spices (basil, thyme, oregano or combo of all - whatever you have)
- 1/2 teaspoon sea salt
- 1 pinch cayenne pepper
- 1. Throw everything in the blender and just BLEND until smooth!
The Rawtarian's ThoughtsBy The Rawtarian
I don't make recipes with macadamia nuts very often because they are rather expensive, but this raw mayo is totally worth it.
It's light, fluffy, and subtly tangy. It's also very rich. Mmm!
My husband is a purist type, and he doesn't even like this raw mayonnaise recipe because it tastes "too much like mayo." But I love it for that very same reason!
I definitely recommend this mayonnaise recipe. It's a must-serve when making raw veggie burgers.
My blender is pretty crappy, and I was worried that it wouldn't blend the macadamia nuts, but they blended well.
I'll be serving this on veggie burgers, using it as a dip, a spread, etc.
My expectations of this recipe were pretty low because I have tried some recipes that have GREAT names but taste nothing like their names. For example, I recently made "seed cheese" and it tasted nothing like cheese. But behold the power of the raw mayo!
If you try this one, please let me know what you think. Let me know if I've over-hyped it. :)
- This recipe is very low in Calories, Carbohydrates, Sodium, Saturated Fat, and Polyunsaturated Fat.
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