Overview

This raw sour cream is a simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds!
  • Prep Time

    5 min
  • Total Time

    5 min
  • Suggested Servings

    6 servings
  • Shelf Life

    4 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • Directions to make this raw sour cream recipe:
  • 1. If you are wise and patient, soak your cashews first and then rinse them before blending. If you are impatient and have a high-speed blender, just throw dry cashews in your blender.
  • 2. Add all ingredients, including cashews, into your blender.
  • 3. Blend until smooth.
  • 4. Transfer to a bowl and then chill in fridge for at least 2 hours.
  • 5. Enjoy on raw vegan tacos or as a dip!

The Rawtarian's Thoughts

By The Rawtarian

Raw sour cream recipe - Yet another simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds!

Big thanks to Ashlyn for sending this recipe my way. It's totally my style (simple, quick and delicious) and a great excuse to make this raw vegan taco meat recipe, which I hadn't had for ages.  Because to me tacos and sour cream go hand in hand, don't you think!

This is super quick to prepare. Best made in a high-speed blender, of course.

What is your favorite way to use raw sour cream at home?

Nutrition Overview

A-grade
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, and Iron.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

181 votes
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Raw Sour Cream, YEEEEEH!!!!, awesome for my salads. Love it. I think I put i little more lemon than I should of, but I love this recipe. Very easy. Do you have any recipe for hummus? If you do, I can't find it. Thanks, thanks, thanks.

Posted from The Rawtarian's Raw Recipes App

177 votes
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Hi Judith, haven't posted up a free recipe for hummus yet. Should do, though!   Glad you are liking the sour cream!

152 votes
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I made this for a vegan friend of mine I'm vegetarian and we had a mexican lunch it was soooo good! Definitely a make again thanks!

Posted from The Rawtarian App

All

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Noel's Review

Raw sour cream recipe
5
5 out of 5

The best sour cream ever! It's smooth when the cashews are soaked for a bit (I soaked for only an hour and the consistency was marvelous.)
My favorite lunch is raw vegan tacos and this was the missing piece that put it all together! Thank you so much!

0 votes
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Awesome, Noel! I'm glad you found your 'missing' link, lol.

38 votes
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can i substitute the cashews for peanuts or macadamia.
Tks

34 votes
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Hi Ivette! no sorry, only cashews/pine nuts/macadamia nuts would work for this recipe. (they are the creamiest nuts)

54 votes
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amazing!

54 votes
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:)

69 votes
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If left overnight in the fridge this sour cream tastes exactly like French Onion Dip! I am in heaven, thank you!

Posted from The Rawtarian's Raw Recipes App

62 votes
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Enjoy, Brooke! :)

71 votes
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This tastes like the real thing so sinful lol!

81 votes
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Sinful in such delicious sort of way! :)

117 votes
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I just made tacos with your "taco meat" and this sour cream and salsa. Amazing! I am in awe. Just superb, thank you so so much!!

115 votes
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Awesome Jaclyn!

124 votes
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I just love the fact that I can look up nearly everything and find a great raw sub! About to try this one!

128 votes
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That was delicious. I threw mine in the freezer to quicken up the 2 hour wait and it was great. Will report tomorrow on how it does overnight. I seriously never thought it was going to be thick like sour cream but it was perfect.

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Hi Janet, you are doing awesome!

What did you serve the sour cream with?

181 votes
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Raw Sour Cream, YEEEEEH!!!!, awesome for my salads. Love it. I think I put i little more lemon than I should of, but I love this recipe. Very easy. Do you have any recipe for hummus? If you do, I can't find it. Thanks, thanks, thanks.

Posted from The Rawtarian's Raw Recipes App

Top Voted
177 votes
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Hi Judith, haven't posted up a free recipe for hummus yet. Should do, though!   Glad you are liking the sour cream!

Top Voted
152 votes
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I made this for a vegan friend of mine I'm vegetarian and we had a mexican lunch it was soooo good! Definitely a make again thanks!

Posted from The Rawtarian App

Top Voted
112 votes
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Sounds awesome, Tess!

41 votes
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Hi,

I just found your site and I love it! I am new to raw eating and this site gives me high hopes of maintaining this lifestyle. I don't have a Vitamix I have a Oyster blender but its pretty sharp. Do you think the sour cream will still come out creamy?

43 votes
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Hi Dawn, it won't come out quite as smooth. But to help make it smoother, try soaking your cashews in warm water for at least three hours before using. Drain and rinse. Then pat dry with tea towel. This will soften them and make it smoother to blend

37 votes
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How long should I soak the cashews if I have time to go that route?

Posted from The Rawtarian App

29 votes
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Hi Susan if you choose to soak 2 hours should do it - then rinse and pat dry before using

26 votes
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I just made this for the 3rd time, I love it! No more "reg" sour cream for me~Thanks so much~

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Glad you are having success with the raw sour cream recipe Faresa!

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