Made these today. My husband and I want to eat the entire batch! Delicious!

Thank you, thank you, thank you! We're just starting on our raw food journey, and after a couple of weeks I was running out of inspiration - and then I found your website, what a revelation! Have just made the brownies with the chocolate icing - and wow, they're absolutely delicious! Better than the traditional cooked ones by far. They remind me a bit of tiffin / chocolate biscuit cake, so I might try them with some raisins next time.

Whoa, this brownie is amazing. I am really surprised, since I do not like dates. At all!! But because of all the positive comments, I got too curious and decided, I needed to try it out - and OMG this tastes really delicat and wonderfully chocolaty and not like dates at all. Dates are my new friend! And this brownie is my new best friend! Hurra :)
And thank you!
Best,
Nanna (Denmark)

Btw, I topped it with an alternative frosting, since I didn't have any coconot oil, made of avocado, agave, cocoa, vanilla and cinnamon. If you haven´t tried that one, you really should! Yummi.

Just another comment.. I saw you wrote to another, that theese couldn't be made with a blender.. I don't have a food processor, so I made them with a blender stick (Is that a word in english? Hope you know what I mean..).. And they turned out just fantastic - the kpb was a bit hard to my poor blender, but it survived, though..
*Nanna
PS: I made this to bring to my study group. But they tasted so damned good, that I couldn't bare the thought of sharing them, so I ended up eating the whole batch alone :P

I absolutely love this recipe. I can't believe the brownies taste like the SAD brownies I grew up eating. Yum!

I ended up using walnuts, and it is SO delicious, so I'm curious as to how much better it will be with pecans. This recipe is worthy of endless praise. LOVE that it satisfies my chocolate craving in a much healthier way!

Thanks!

Just finished making the brownies and they taste amazing before even putting them in the fridge. Made the banana bread as well last night and it is way to good. My friend who is also a raw vegan is going to love what I bring her for her birthday.

Omg! These are soooooo awesome! This is by far the best raw version of anything I've ever made. Thanks so much for all your hard work and for sharing with us! Xx

Can you sub the coconut for anything?

I made some adjustments, since I live in Haiti and have access to different things. I used raw chocolate (cacao beans that are smashed into chocolate) and young coconut meat, rather than flaked coconut. Delicious!!!! Who would have thought raw could be so adventurous and taste so yummy? Thanks so much for sharing your recipes!

I've just made them and they are fabulous!!!

Would it be ok to use prunes instead of dates? This will be my first dessert raw recipe to attempt, and I'm super excited about it ... but I don't want to mess it up! I was curious if there was a taste/texture difference between the two anyways, as I always seem to think they are the same thing for some reason!? Oh, and I do plan on topping with banana ice cream, I hear that's the best!

Literally - the BEST raw recipe I've ever tried !! And the best brownies ever, cooked or not!! and it was easy, fast and delicious!! THANK YOU...

Just made the brownies, they are genius. Better than traditional because just sweet enough!

Will add some of my carbon-free, organic, alkaline, ground coffee beans from our local naturopath next time!! Thanks so much for recipe!

Is there a way you can substitute the pecans and coconut? I cant eat any type of other nut either.. only seeds

would hazelnuts work?

I came across your podcast and then website the other day, and am loving all the information! I went raw vegan for a couple months last summer, but bounce around between meal plans from day to day and have been off track for awhile. I just made these brownies with the icing and HOLY $*^&!!!! SO DELICIOUS!! They would definitely hold their own next to any dessert out there, raw or not!!

This recipe is amazing! I have never commented on a website before on recipes I have used but this recipe is so good I must! I dont know how I will keep myself from eating the whole thing!! This is my third day of eating raw and its quite a challenge, but thanks to these brownies and your recipes I think I can make this a permanent lifestyle change! Thank-you!!

Oh my goodness, these are just divine! I spread them out to make a thinner layer so I had thin, bite size little squares to snack on during the day. Great recipe, thank you!

I was craving something sweet today and I came across this recipe. Delicious! I made a few changes though, I used mixed nuts and I used half dates and half prunes; and since I don't have a high speed blender and mine 'struggled' to blend all of those ingredients I added a few tablespoon of coffee left over from breakfast! Too yummy! I cannot put the spoon down, help!

Oh. My. Gosh. These brownies are, hands down, completely and absolutely THE BEST raw brownies ever made! I do not know how I am going to keep my hands off the whole pan. I only now just got done with the recipe and they are awaiting my attack in the fridge. Thank you SO much for sharing this beautiful recipe!

I made these last night as my very first attempt at raw "baking!" They're wonderful! They turned out more the texture of fudge than brownies, but I think I may have simply processed them a little too long.

My husband's comment was, "Well. I wouldn't call them brownies, but they're good." ;)

I was delighted by how complex the flavor is. Real brownies, and most similar sweet desserts, are sort of... monotone in comparison. I'm definitely inspired to keep exploring raw foods.

I made these today! I used macadamias instead of pecans and used organic rice puffs replacing the coconut because I couldn't get a fresh organic coconut.. They were very delicious!! My husband was pleasantly surprised :)

This is the one raw and/or vegan recipe that my husband will actually eat (I mean DEVOUR). Tonight I added fresh cherries from the local farmers market. It was an amazing addition!

P.S. I love ALL of your recipes - thank you for sharing.

Wow! I am really impressed. I've come across many raw food websites but yours is the least daunting! I usually have all the ingredients in stock and if I don't, they aren't so exotic that I can't find them at my local market. Also the recipes are pretty easy and not too complicated, in my opinion. I'm always excited when I have the tools/supplies on hand to make recipes that look divine; this brownie recipe, included.

I appreciate that your site is well organised and attractive, which is another reason I keep coming back!

These look delicious and I can't wait to try them! I'm not a fan of coconut though. Would leaving it out make a difference?

Thanks!