Overview

This is my version of a raw turtles toffee recipe. Chewy, candy delights!
  • Rating

    Rate me!
  • Prep Time

    5 min
  • Total Time

    5 hours 5 min
  • Suggested Servings

    14 servings
  • Yield

    25 bite-sized nuggets
  • Shelf Life

    1 week in ziploc in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Add pecans to food processor. Process until quite small - resembling coarse flour.
  • 2. Add dates. Process until well combined and you can't even see the dates any more.
  • 3. Break a perfectly ripe banana (not too hard and not too soft) into chunks and add to food processor mixture. Process again until banana is well combined.  
  • 4. Spread mixture onto parchment paper. Dehydrate in your dehydrator for approximately 8 hours.

The Rawtarian's Thoughts

By The Rawtarian

 Enjoy this raw turtles recipe batter ooeh and gooey straight out of the food processor for a super sugary, caramel style nut fudge. Or spread onto a dehydrator sheet and dehydrate for caramel candies.

 The flavor of my raw turtles recipe is super sweet pecan pie with a subtle hint of banana flavor.

The only downside to this mixture is that it's super sticky and can be a bit of a pain to wash from the food processor.

Nutrition Overview

Agrade
  • This recipe is very low in Calories, Fat, Carbohydrates, and Sodium.

Printable Recipe (PDF)

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Photos

Comments and Reviews

Top voted

241 votes
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How would one add chocolate to this, and what sort?

Posted from The Rawtarian App

161 votes
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I made the raw brownie and topped it with the turtle and sprinkled coconut over the top. Sort of like one of those layer dessert bars! To die for!

151 votes
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Genius, Kesh!

All

60 votes
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Is Turtle an traditional dish in Canada? Never heard of it in the Uk

Posted from The Rawtarian's Raw Recipes App

58 votes
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Hey Jacqui! Yes, it's a chocolate candy with caramel and nuts - popular around Christmas here in Canada :)

57 votes
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These are sooo good. I only made half the recipe because I'm the only one eating it. And it will take me a while to finish these.
Thank you Laura

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60 votes
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Hi Donna,

Glad you enjoyed!

161 votes
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I made the raw brownie and topped it with the turtle and sprinkled coconut over the top. Sort of like one of those layer dessert bars! To die for!

Top Voted
151 votes
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Genius, Kesh!

Top Voted
241 votes
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How would one add chocolate to this, and what sort?

Posted from The Rawtarian App

Top Voted
68 votes
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Delicious ! This is the second -and not last- time I make this recipe. I fond a little vanilla, sea salt and cocoa nibs are a nice addition. Thank you so much !

72 votes
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Hi Manon, glad to be providing inspiration for you!

58 votes
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this sounds delicious in combination with your cheesecake recipe. A truly decadent turtle cheesecake, can't wait to make it!

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Hi Lourdes, I like the way you think!!!!!!!!!!!!!

65 votes
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Brooke recently asked me if raw peanuts could be used in this recipe. I never use raw peanuts! In my opinion, truly raw peanuts taste awful.

:)

60 votes
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You don't finger lick your food processor clean...lol!! I'm laughing now but I do it on every occasion(daily) Can't wait to make these...when you freeze tho they aren't solid are they??

67 votes
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No, they are not solid when frozen. They become kind of a weird chewy texture

56 votes
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Does this refrigerate well? If so, for how long?

24 votes
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Not very long I'm afraid - best to make a 1/2 batch instead

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I've loved all of your recipes I've tried so far but I was wondering if you could suggest a replacement for the banana. I can't eat them.

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no easy substition comes to mind for the banana in this recipe :(

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Sub banana with guacamole??

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with avocado, yes, that's a good idea Joy! and would need more sweetener also, since banana is much sweeter than avocado

21 votes
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by chance do you know the nutritional value

20 votes
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No sorry I do not have the nutritional value for this recipe. However, it shouldn't be too hard to calculate since it is only three ingredients. Try a free online calculator - like fitday etc

19 votes
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woohoo!! I now have nutritional data on every recipe ---!!!!!!!

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I have to say, these are incredible!!

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Corrie :)

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