This is GREAT! I'm returning to raw again after a 3-year hiatus and the hardest thing for me to give up has been sandwiches. And mayo on those sandwiches. I love mayo, strange as it may seem. Since I live alone, I halved the recipe (you don't mention how long it will last), and added freshly squeezed juice of half a lemon and about 1/2 tsp of agave (I too prefer the Hellman's kind of sweet mayo). Another thing I did to smooth out the texture was to grind the macadamia nuts first in my min-prep Cuisinart until they almost turned to butter. It's so creamy now, and so pretty with the little green specks of herbs. I love it so much I licked the spatula when I was cleaning my Vitamix! Thanks for posting. I love your recipes.
One question. Is there somewhere on your postings where you note how many servings the ingredients list will make? Thanks for so generously sharing your cool way of preparing raw food.

Heyo! Just made your mayo! I used raw cashews instead, and just kinda eyeball'd everything (and added a whole lotta extra chili powder). So good!!! :D

I've just read this recipe, the comments and the questions. It is THE most helpful site I've ever seen, with all the replies to assist with any little insecurities about substituting alternative ingredients, several of which have helped me (eg lemon, agave and Italian herb selection). Very many thanks.

Just tried this recipe, absolutely lush. Thankyou for sharing, you have been a great help with your youtube vids too. Much Love. Jon

I made this just now, and I loved it!! I had it as salad dressing. Tastes great with spinach and mixed sprouts! Thank you! :)

I've had this delicious vegan Coleslaw at 100 monkeys at Glanstonbury UK, I've been serching for raw mayo since, Thank you so much for this recipe. I am going to make this and I could use this for my vegan sushi class, too.

Hi Laura i have tried it and it taste so well and different from other mayo and it is really save my time and now i become fan of yours. Really thanks.
~Aansy Stone

Delicious stuff! Do you have a caloric and or fat, break down on this by any chance?

I really wanted some vegan mayo on my sandwich and came across your recipe. So glad I did! It's delicious. It doesn't taste exactly like mayo though. It's WAY better! Thank you!!!1

Mmmmmm!!! Delish!!! I've been loving your website and been trying many of your recipes. I used only thyme for the herbs and added a touch more vinegar. Absolutely wonderful and satisfying!! Thank you for your amazing recipes!

I usually make this with cashews but decided to try this recipe instead. I found that cashews make it creamier and in my opinion tastes nearly the same but with out such a hefty price tag. I also add a bit more salt, vinegar and some lemon juice, yumm!

How long can you store the raw mayonnaise? It tasted very good!!!

DELICIOUS!!!! I made this just now to go with the raw veggie burgers that are currently in my dehydrator. I was spooning this out of the blender, so, so, so good!!!! I can see myself using this as a veggie dip, raw pasta sauce (like alfredo), and tons more. Will definitely taste delish on the veggie burger. I had another raw "white sauce" recipe I was using, but I like this one better. I used 1 c. cashews and 1/2 c. macadamia nuts. I just got some in a bulk sale, otherwise I usually don't have them. It tastes amazing. I will definitely be making this again, and again, and again!! Thank you :)

Hi Rawtarian! So glad to see that you and other people are enjoying my recipe. It's still one of my favourites. In the more recent editions of my book (Uncooking With RawRose) I modified the recipe a bit:
- use 1 1/2 cups raw cashews instead of macadamia nuts (because macs are often rancid)
- use 1 tablespoon olive oil instead of 3 tablespoons (because already enough fats)
- use 1 1/2 teaspoons Italian spices instead of 1 teaspoon
The other ingredients are still 3/4 cup water, 2 tablespoons apple cider vinegar, 1/2 teaspoon sea salt and a dash of cayenne. Enjoy!!!
Rose

The ingredients list suggests the end product would be more like Miracle Whip as opposed to Hellmans Mayannaise. Am I correct?

I don't have vitamix (but its on my list!) or dehydrator yet. What cheap dehydrator do you recommend? I see most of your receipes require it. So far I've managed without these but I think I'm going to need these soon. Could you pls recommend?

I LOVE this recipe. i used only cashew nuts and it is delicious. My only question is; how long does this keep, in the refrigerator? I am single and it made about 2 cups! That's a lot for one person!

I have a Nutri Bullet and wonder how it compares to the Vitmix and Blentec. I've made green smoothies without any issues and it's pretty smooth. Wonder if this recipes would be just as good made on the Nutri Bullet?? Has anyone tried?
Thanks