Oh, this looks yummy. I love carrot cake. I'm going to try it! :)

One of my favorite things to eat from the past. :) Looks really good!! Love your website! You are definitely getting a following! Congratulations. And, by the way,. you deserve it. I tell many people about your website!!

OMGosh! I'm definitely going to be making this soon!!! Awesome pic!

Looks amazing. I don't have a dehydratetor. Can you suggest one?

I adore carrot cake. this looks amazing. thanks for sharing. This one is for the recipe box. ;) and with a new food processor on it's way, it looks like alot of fun for me and my 9 year old to make together. <3

Glad I was able to inspire this awesome recipe..I am going to substitute coconut flour for the ground nuts..I think almond flour would taste heavenly in this as well, but alas I am allergic to almonds :-( ..Will try this tomorrow and let you know how it turns out..

Thanks!

i made this last weekend and it is delicious! the flavors are perfect and i love it for lunch :)

This looks delicious...ironically I've been craving carrot cake lately-which is odd for someone who ONLY eats chocolate desserts!!! ;-)

I have been looking for a good carrot cake recipe. Thanks for this!! Thanks for your site and encouragement in my journey into raw living!!

I just found your site recently through Pinterest. I loved and saved many of your recipes to make soon. I made the carrot cake yesterday with only a couple of changes. When I was at Whole Foods about a year ago, I purchased a piece of raw carrot cake ($9 a slice) and it was not dehydrated. I really loved it but could not afford to pay that much for one small slice again. I decided to taste your cake without putting it in the dehydrator and LOVED IT! I even iced a piece for my non-raw eating friend and he loved it, too. I will be making this again and again. The only change I made with the recipe was to leave out the water. It turned out perfect. I may have thrown in a few extra dates (to finish my supply). Excellent. Thank you so much!
Jen

it look delicious I just want to let you know that the recipe is in a wrong place it said that no need dehydrator and that's not the case , thank you for all your nice information i love it.
Nora

sorry i was wrong my friend told me that and i did not look for the truth it is in the right place and she went in to because of the frosting.

When you say, dehydrate on high, what temperature is that? Same with the low... I'm new to this...just started my new raw lifestyle a couple weeks ago and your website has been a lifesaver!! I got a dehydrator yesterday and I'm eager to make this recipe in particular, but I was just unclear on the temperature. Also, I had a question. Is sugar raw? Is there any sugar that I can eat? Thanks again for everything!

Sounds perfectly yummy and wholesome! Can you use an oven on low? Mine can only go as low as 170 deg., higher than the temps you mentioned. I don't have a dehydrator. Thanks!

I'm looking forward to trying this one! I made a carrot cake recipe from therawchef.com a while ago, and while it was very tasty, it was just so complicated and time-consuming (although part of that might have been hand-grating the carrots! whoops!). One question though. I've found that making my food look good has a lot to do with my desire to both eat it and continue making it. So, how did you get your cake so perfect looking? Did you use some kind of cookie mold to make it perfectly circular? Definitely does not look like a hand-shaping job ;)

Love the recipe, thanks. It was my inspiration to make thin chewy carrot cookies, and i used up the carrot pulp from juicing that often ends up I the compost. They are delicious.

I am so inspired by your recipes! I do not have a dehydrator (yet!) but do have a dehydrate setting on my new oven, it can be set as low as 100 degrees, will this work? Thanks so much!

Now I am so interested to buy dehydrator! I am seriously becoming a raw vegan for my health.

Yumm. I can't eat wheat and have been craving carrot cake (refuse to eat the boxed gluten free stuff) I've been using lots of nuts and veggies as replacements (shocking how versatile the are). I'm so glad I found this site. I had to force myself not to eat the dough before getting it onto the trays. I ended up using a zuchinni in with carrots because I didn't have enough carrots once grated. I'm excited to try more of your recipes!

Don't hate me!!!! I cooked them.!!! they were absolutely amazing. i left out the water - will cut the dates down by half next time. (too sweet for me)
baked in slow oven 150 deg celcius for aprox one hour.

hey, i've not got a dehydrator, what's the difference between one of those and using a very low oven setting? and why put water in if you're going to spend energy removing it afterwards? i'm new to raw, please forgive my daft questions....

This is amazing. Even yummy without dehydrating. Thank you for posting this recipe. I am new to raw foods and this is fabulous.

I made these for the first time yesterday. I am in absolute awe how yummy they are. My family is totally impressed with them. Looking forward to making the icing today to top them off! thx for sharing !!

I made this and it is fantastic!! I halved the portions and tweaked it here and there to my taste/what i had in my pantry but followed the basic recipe. It is the best raw cake I have ever tasted! The texture is perfect! I dehydrated til firm enough to hold but still soft. Mmmm YUM! Thankyou for your awesome site! :)

Hi there, I was looking up ways to slim down, im the biggest i have been in my life...your recipes seems easy i love dates and they are part of my regular diet...my question which dehydrator do u recommend? What brand? Thanks look fwd to hearing from you:)