Overview

Found in:
This cashew-based mock egg salad recipe tastes surprisingly like the real thing. This is quite a rich recipe, so you'll want to ensure that you're serving it with lots of nice fresh veggies, especially romaine lettuce. Yum!
  • Prep Time

    5 min
  • Total Time

    5 min
  • Suggested Servings

    6 servings
  • Shelf Life

    4 days in fridge
  • Equipment

Ingredients

Nutrition Facts

Directions

  • 1. Add everything (except celery and red pepper) into a high-speed blender. Blend very well until it resembles a smooth, creamy hollondaise sauce! (Note: if you don't own a super powerful blender try soaking the cashews for a few hours first to help soften them.)
  • 2. Pour yellow "egg salad" liquid mixture into a large bowl. Add chopped celery, chopped red pepper and anything else you'd like to add, like chopped parsley or chopped white onion, too.
  • 3. Mix everything together with a spoon until nicely coated, like in pictures. Sprinkle with pepper and paprika. Your raw egg salad recipe is now ready to eat!
  • 4. Serve on romaine lettuce wraps for an raw egg salad sandwich experience. How do you like to enjoy this raw egg salad recipe?

The Rawtarian's Thoughts

By The Rawtarian

It's surprising that raw egg salad recipes have eluded me for almost two years. Believe it or not, I've never made a raw egg salad recipe before!

To my pleasant surprise, this raw egg salad recipe is, um, totally ridiculously incredible. It actually reminds me of egg salad! I have made a few sort of similar recipes in the past, but nothing that screamed "This tastes like egg salad!!" quite like this raw egg salad recipe.

This is quite a fatty, heavy-tasting recipe, so you'll want to ensure that you're serving it with lots of nice fresh veggies, especially romaine lettuce. Yum!

Nutrition Overview

B+grade
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Sodium.
  • This recipe is a good source of Protein, Iron, and Vitamin C.
  • This recipe is a noteworthy source of Vitamin B6, and Vitamin K.

Printable Recipe (PDF)

Feature available to Members.. Join today to unlock instantly.

Photos

Comments and Reviews

Top voted

267 votes
+
Vote up!
-
Vote down!

So glad you are enjoying it again, Carrie :)

217 votes
+
Vote up!
-
Vote down!

Try the melt in your mouth breakfast sandwich recipe I found @ nomeatmarch.com - highly recommend more by silken firm tofu...the spice mixture &this tofu make it feel & taste like an egg...especially if you've been without for a while :0)

197 votes
+
Vote up!
-
Vote down!

I made this again for the 2nd time and it was even more delicious then I remembered! Thanks again for the great "egg" salad recipe! :)

All

19 votes
+
Vote up!
-
Vote down!

This was an instant success with our household and is totally kid approved. Quick, easy, and delicious!

18 votes
+
Vote up!
-
Vote down!

Wonderful to hear, Simone! Thank you! :)

18 votes
+
Vote up!
-
Vote down!

This is the first time I have tried a raw food recipe, and OMG it is so good! I can't wait until I try the next recipe.

23 votes
+
Vote up!
-
Vote down!

Thanks for sharing, Tamika! Yum!!!

72 votes
+
Vote up!
-
Vote down!

in other raw recipes I've always read that nuts needed to be soaked for several hours if not overnight before making recipes like this, but I followed your recipe and it came out perfectly! you've saved me so much time and now I know that I don't NEEEED to soak nuts, and my recipes arent totally ruined if I forgot to soak my nuts! you are a sparkley magical unicorn! thank you so much

Posted from The Rawtarian's Raw Recipes App

57 votes
+
Vote up!
-
Vote down!

lol, thank you! :) :)

66 votes
+
Vote up!
-
Vote down!

Another winner! This "egg-salad" is just THE BEST!!! I followed the recipe exactly as written, and just loved it! But then...we had marinated mushrooms in the fridge...we topped off the salad with these, and the wow factor went up a level more than we even thought it could. The "egg-salad" is fun to serve in smaller leaves of Romaine lettuce, making little salad "boats." Thank-you, Laura-Jane!

67 votes
+
Vote up!
-
Vote down!

Awesome, Colleen! And YUM with the mushrooms on top! :)

83 votes
+
Vote up!
-
Vote down!

This raw egg salad recipe has become a staple for us as we have transitioned to the raw food diet. It honestly tastes better than any traditional egg salad recipe. We LOVE this. Thanks so much Rawtarian. We love you! :):):):) That's my hubby there in the picture, giving you a thumbs UP! :):):)

76 votes
+
Vote up!
-
Vote down!

Rachel, those look awesome!! Love your DH's thumbs up lol

76 votes
+
Vote up!
-
Vote down!

Yum!!!! This completely did my head in (Heston Blumenthal style)! No eggs & yet....! Lol. I took note of prev posters' comments & added some sliced mushrooms for perfect egg white texture. I don't think we have 'egg salad' as such in Australia but it seems this translates to our 'curried egg'. With that in mind, I left out the red capsicum but dared leave the celery which made for delish crunch & lightness. Well done, well done! ....I think I'll use the basics of this recipe as a substitute for too-overpowe

Posted from The Rawtarian's Raw Recipes App

85 votes
+
Vote up!
-
Vote down!

LOL, glad you enjoyed this recipe, Renae!

77 votes
+
Vote up!
-
Vote down!

I loved it. I added a pinch of Black Himalayan salt to give it a bit more of the eggy sulfery flavor.
The stuff really tastes like egg salad. I just went vegan a few months ago and I love eggs.
In a Vitamx it's so quick and easy.
Thanks so much for the recipe!

79 votes
+
Vote up!
-
Vote down!

So glad you enjoyed, Miriam!

80 votes
+
Vote up!
-
Vote down!

Elizabeth's Review

Raw egg salad recipe
5
5 out of 5

Great! My boyfriend and I were both really happy with this and had a great dinner of it wrapped in romaine. I'm really glad to have found this recipe and look forward to trying more from your site. Thank you!

68 votes
+
Vote up!
-
Vote down!

My pleasure Elizabeth. Glad to have you here. And so glad it tickled your BF's tastebuds :)

73 votes
+
Vote up!
-
Vote down!

Oh and the mushrooms are GENIUS!! They give the texture of egg salad for sure. Baby Portabella awesome! I also added parsley and green onions (left out the celery I hate the stuff).

Posted from The Rawtarian's Raw Recipes App

73 votes
+
Vote up!
-
Vote down!

Wow! I didn't believe this was going to be like egg salad. Wow!! I wanted an egg salad sandwich all day. This was totally awesome and made me forget all about real eggs!

Posted from The Rawtarian's Raw Recipes App

65 votes
+
Vote up!
-
Vote down!

Love it Ablue! I've gotta try it with more mushrooms next time. I can't wait!!

49 votes
+
Vote up!
-
Vote down!

Any idea what the calorie count is in this recipe or is their a site that you know of that will tell me if I add all the ingredients to it? I'm down over 70 pounds and am looking for GREAT TASTING and healthy recipes! Thanks!

38 votes
+
Vote up!
-
Vote down!

Nice work Johnathan! In the past, I have used Fitday,com to calculate calories - as you mentioned, you will need to input the ingredients

34 votes
+
Vote up!
-
Vote down!

Johnathan's Review

Raw egg salad recipe
5
5 out of 5

I LOVED this! I made it tonight, literally in minutes! My wife kept asking; Where are the eggs? She liked the yellow sauce but wanted more to chew on. She wanted me to add egg whites for the "egg" salad. I decided to double the veggies and take 1/4 cup of cashews and soak them, giving them a softer, hard boiled egg like texture. This will hopefully please everyone. For now, I love it and it tastes great!

Thanks for the website info! I will go check it out. I Googled cashews and see that it gives data for 100 grams. A cup and a half of cashews weighs close to 180 grams. So I can start there. Thanks again!

45 votes
+
Vote up!
-
Vote down!

So glad you loved it, Johnathan!

32 votes
+
Vote up!
-
Vote down!

Tammyr's Review

Raw egg salad recipe
5
5 out of 5

Hi, my husband and I tried a few of your recipes and all have been great. I wanted to comment on this one because I used some different ingredients and I thought I'd mention it in case anyone else wanted to try them out.
We didn't have bell pepper in the house so I used more celery and just a couple of mushrooms. I pulsed the celery and mushrooms in the food processor which worked really well. I also added a bit of finely chopped red onion and some dill weed. It was really tasty and I'll be making it again next week. Thank you for all your great ideas!

28 votes
+
Vote up!
-
Vote down!

Hi Tammy, great ideas! Those sound like some delicious tweaks. Nice combo of crunchy and chewy, I'll bet! Thanks for sharing. It's comments like yours that make this site such a great resource. xox

48 votes
+
Vote up!
-
Vote down!

Becca's Review

Raw egg salad recipe
5
5 out of 5

I made this for dinner tonight and made "sandwiches" using romaine lettuce. Awesome!!!

36 votes
+
Vote up!
-
Vote down!

Mmm my favourite way to use the egg salad is with romaine lettuce. The flavours go so well together, yah?

40 votes
+
Vote up!
-
Vote down!

This sounds so great! I am allergic to eggs, they give me migraines. Can't wait to try this! Thanks

40 votes
+
Vote up!
-
Vote down!

Hi Wendy, if you try it I'd love to know what you think :)

40 votes
+
Vote up!
-
Vote down!

LoneK's Review

Raw egg salad recipe
5
5 out of 5

I made this a week ago and just LOVED it!! I had a bunch of odds and ends in the fridge so used them as my add-ins and to my surprise, the mushrooms we my favourite - they added that *egg* texture so that my brain said YES!!! This is EGG salad!!! .. I had all other egg salad favs in there too ... I also served this to my son & DIL and they loved it too! :)

42 votes
+
Vote up!
-
Vote down!

Lone, GENIUS idea about the mushrooms! I will have to try that. Thanks for sharing. I owe ya! xox

60 votes
+
Vote up!
-
Vote down!

What other nut could I substitute? Maybe pine nuts? ( no cashews for me)

Posted from The Rawtarian's Raw Recipes App

55 votes
+
Vote up!
-
Vote down!

Hi Pam,

For this recipe, instead of cashews you could use pine nuts or macadamia nuts or a combination thereof.

No other nuts will work though.

53 votes
+
Vote up!
-
Vote down!

Hollie Mae's Review

Raw egg salad recipe
5
5 out of 5

Wow. People have been raving about this recipe for years. I made this recipe today. I had high hopes and it lived up to them. Even my non raw children and non raw husband enjoyed this dish. I can't wait to try more of your creations.

51 votes
+
Vote up!
-
Vote down!

Hi Hollie Mae - so glad it didn't dissapoint :)

77 votes
+
Vote up!
-
Vote down!

How long does this last in the fridge? I was thinking of making this recipe in advance and bring it camping.

Posted from The Rawtarian's Raw Recipes App

64 votes
+
Vote up!
-
Vote down!

Hi Melody, this recipe keeps quite well. Probably 3 days in advance. 

73 votes
+
Vote up!
-
Vote down!
54 votes
+
Vote up!
-
Vote down!

So glad you liked, Rachel!

85 votes
+
Vote up!
-
Vote down!

Wonderful recipe, I've been raw for just a little while and was craving something more comforting... this hit the spot!!

56 votes
+
Vote up!
-
Vote down!

So glad this hit your spot, Esther! Think this one will stand the junk food buddy test ? ;)

94 votes
+
Vote up!
-
Vote down!

I am allergic to lemon, lime and all other citrus. Just wondering if there is a non-citrus alternative to the lemon juice you could suggest? Thanks!

94 votes
+
Vote up!
-
Vote down!

Hi Mary, in this recipe you can omit the lemon juice if you are allergic

123 votes
+
Vote up!
-
Vote down!

just made this recipe. didn't have to change a thing - it was delicious. thank you!

124 votes
+
Vote up!
-
Vote down!

My pleasure, Daphne! So glad you enjoyed it

131 votes
+
Vote up!
-
Vote down!

Thanks for the tips Laura-Jane. Btw, why is table salt bad for the recipe? Would love to know. Also I'm very new to the raw diet. Thanks!! :-))

Posted from The Rawtarian's Raw Recipes App

168 votes
+
Vote up!
-
Vote down!

Hi Emmeline, Table salt tastes way different - if you have to use it, cut the salt measurement in half (aka use half as much as written)

139 votes
+
Vote up!
-
Vote down!

Can you give me some idea where Celtic sea salt can be bought? I have not seen this b4, if I can't find it, can I sub by using rock salt or table salt?

Posted from The Rawtarian's Raw Recipes App

141 votes
+
Vote up!
-
Vote down!

Hi Emmeline, I usually buy celtic sea salt at my health food store. In a pinch, you can use regular sea salt instead. Stay away from table salt.

133 votes
+
Vote up!
-
Vote down!

Can I actually add some meat to this raw egg salad dressing? As in mix it in after I make the dressing...

Posted from The Rawtarian's Raw Recipes App

194 votes
+
Vote up!
-
Vote down!

Hi Emmeline, All of my recipes here are vegan, but if you are not vegan then you can add in any mixins after it is made.

153 votes
+
Vote up!
-
Vote down!

What can I put instead of celery? Thanks!

140 votes
+
Vote up!
-
Vote down!

Hi Mia, you don't need anything to sub for the celery, you can leave out the celery if you don't have it or don't like it :)

197 votes
+
Vote up!
-
Vote down!

I made this again for the 2nd time and it was even more delicious then I remembered! Thanks again for the great "egg" salad recipe! :)

Top Voted
267 votes
+
Vote up!
-
Vote down!

So glad you are enjoying it again, Carrie :)

Top Voted
25 votes
+
Vote up!
-
Vote down!
22 votes
+
Vote up!
-
Vote down!

Thanks Leomaris! Glad you enjoyed :)

27 votes
+
Vote up!
-
Vote down!

Hello,

I have been browsing your site because it popped up on google when I searched "quick and simple raw recipes." I saw your "egg" salad, and it immediately struck my fancy! Before I went vegan, I LOVED egg salad, so I'm very excited to try this =). My husband has cut meat and animal byproducts significantly -- mostly to help support my changeover -- but is not completely vegan yet, so I'm adding some boiled eggs to his. I'm also going to replace some of my cashews with sunflower seeds because I love their flavor! I can't wait!

Be blessed,

Deanna

34 votes
+
Vote up!
-
Vote down!

Hi Deanna, Glad you've found us! I'd love to know what you think if you made it :)

25 votes
+
Vote up!
-
Vote down!

Just have started the raw diet, in week two. So far i love it, especially for energy reasons. Quickly came across this looking for something to compliment the cashew apple salad. And this was AWESOME. so tasty, had to add some curry to replace the turmeric, but seemed to work just fine.
I'm not doing vegan - raw, only because i am looking forward to trying some of my own ceviche at home. But defiantly your website is making raw really fun, and also simple.

25 votes
+
Vote up!
-
Vote down!

Lucas, sounds like you're on a roll! Glad to have you here.

33 votes
+
Vote up!
-
Vote down!

Funny Juanita, I read your comment before I realized which recipe it was on, and I thought - bet this is the raw egg salad recipe lol

28 votes
+
Vote up!
-
Vote down!

This looks like the perfect recipe to try out the Himalayan black crystal salt I just got :)

Posted from The Rawtarian App

26 votes
+
Vote up!
-
Vote down!

I forgot to say that I only eat raw sometimes, as I have just started incorporating raw into my diet, so obviously potato salad wouldn't be raw, but great for vegans! :)

23 votes
+
Vote up!
-
Vote down!

Glad to have you here Jo! Glad you enjoyed the recipe :)

27 votes
+
Vote up!
-
Vote down!

I have just eaten this for my lunch and it was delicious! Very rich, but as you said, you only need a little. I added some chopped avocado at the end, as mentioned in a previous post, and it worked really well. I reckon it would be lovely on potatoes for a summer potato salad too!

31 votes
+
Vote up!
-
Vote down!

I added salad cut hearts of palm to this recipe... Not raw, but a good soft texture like egg whites :-)

Posted from The Rawtarian App

29 votes
+
Vote up!
-
Vote down!

Interesting! Bet that was yummy. Thanks for sharing Cyndee :)

30 votes
+
Vote up!
-
Vote down!

Can't believe how much this tastes like egg salad. Had it for dinner and lunch today.

Posted from The Rawtarian App

31 votes
+
Vote up!
-
Vote down!

Glad you are enjoying it Jennifer! I do too - I love it with red pepper

30 votes
+
Vote up!
-
Vote down!

Oh wow! With all these good comments I'm ready to give this recipe a try for my Raw Potluck on Saturday! :) I wanted to know tho, how many portions does this recipe gives? And does it have to be eaten rightaway or we can keep it in a sealed container in the fridge for a day or two? Thanks dear, and amazing blog btw! :)

32 votes
+
Vote up!
-
Vote down!

Hi Audrey Rose, it is best fresh but yes it does keep pretty well for a day or two - just store the "creamy" part on its own, and then add the "mixins" (celery etc) just a few minutes before eating. It makes quite a few small servings (4 or 5 maybe?) because it is very rich and you can only handle so much in one sitting

23 votes
+
Vote up!
-
Vote down!

I love your "egg" salad. Its really good. I'm mostly vegan though sometimes I'm vegetarian. I really like eggs. So this week I decided to be raw vegan and try to include food that I like into my menu. Well this hit the spot. I took it to work for lunch and my coworker tried it and couldn't believe that it didn't have eggs in it. Your a genius.

22 votes
+
Vote up!
-
Vote down!

So glad you enjoyed this Margaret! Any that is a hit with non-raw foodies is a keeper :)

26 votes
+
Vote up!
-
Vote down!

Most amazing! Who would of thunk! This will be a staple in my home!

Posted from The Rawtarian App

23 votes
+
Vote up!
-
Vote down!

Hi Tiffany, I am so glad you enjoyed it! I love it too. It's crazy creamy and rich.

25 votes
+
Vote up!
-
Vote down!

I know this may sound silly, but was wondering if there is an approximate calorie count to this recipe?

30 votes
+
Vote up!
-
Vote down!

Lots!!! But the good news is that it is so rich that you can't eat too much because it is so dense it makes you really want to eat a lot of crisp greens (romaine lettuce) with this.

25 votes
+
Vote up!
-
Vote down!

Mine looks a little different from yours.... and it doesn't exactly taste like egg salad... but it's totally delicious and I'll totally make it again!! This was my first recipe of yours to try and I can't wait to try more!!

23 votes
+
Vote up!
-
Vote down!

Mine consisently looks like my picture above. I am curious what about yours looked different?

27 votes
+
Vote up!
-
Vote down!

Umm, I made this last night. I'm trying very hard to conceal my joy, but it was FANTASTIC! I am in love with this recipe. I made quite a bit, so I have some for lunch today. Fantastic fantastic fantastic, and it taste JUST like the real deal. Ms. Rawtarian, you truly are a God send.

30 votes
+
Vote up!
-
Vote down!

Laura-Jane beams :)

24 votes
+
Vote up!
-
Vote down!

Question: On some of the ingredients you have the word "reserve" listed. Can you please explain what this mean? Thank you bunches!

24 votes
+
Vote up!
-
Vote down!

Good question! It means "do not lump this together with the other stuff " or "set aside" :) It's a warning to stop you from dumping the "reserve" stuff into the other mixture too early. Hope that makes sense!

22 votes
+
Vote up!
-
Vote down!

Oooh, I get it. Thank you.

27 votes
+
Vote up!
-
Vote down!

Omg! This is soooooo delicious! I made half the recipe because in the past I've wasted expensive ingredients on recipes that seriously bombed..but now I wish I made double! I added green onions and finely chopped zucchini, and a little stevia to give it a "relish" taste..ate it on a leaf of romaine lettuce...omg good! This is such a keeper!

30 votes
+
Vote up!
-
Vote down!

So glad you liked it Dee! Finely chopped zucch. for texture is a nice idea!

24 votes
+
Vote up!
-
Vote down!

being a southern gal it needs just a dash of dried mustard,adds color and that southern spiceness good recipe,tks im raw and love to cook haha the cooking is the best part next to e3atting all this yummy food and not halving to watch diet,,,lol

23 votes
+
Vote up!
-
Vote down!

I'm used to cooking TV dinners(the vegan friendly ones, not the chemical/mystery ingredient ones, and not the (somewhat)healthier ones with meat) but lately, after reading studies about items that are in 99% of the food in stores... Looking at the ingredients in prepared foods, seeing the 50+ ingredients, thinking about what some of the items are/might be made of(such as pink slime, gelatin, and red dye) makes grocery shopping more of a nightmare for me than making food from scratch.

The reason I'm writing this comment, is... On the ingredient list, where it says "fresh red pepper" would that be a red bell pepper, or the seasoning?

By the way, since I'm new to making food from scratch, and don't have easy access to anywhere that offers classes to help people make vegan friendly food, this website makes looking at recipes(and following recipes) a lot less daunting. I'm glad I found your site, and I'm looking forward to making some of the dishes on here! :)

22 votes
+
Vote up!
-
Vote down!

Red bell pepper :)

23 votes
+
Vote up!
-
Vote down!

PS: I edited the recipe so it's clearer now , thanks :)

23 votes
+
Vote up!
-
Vote down!

Oh lord I just put some shallot in the yellow cream portion of it and blended it in. Amazing! My husband said it's the best batch yet!

23 votes
+
Vote up!
-
Vote down!

Yay!

21 votes
+
Vote up!
-
Vote down!

Is the tumeric fresh or dried? This looks so wonderful!

26 votes
+
Vote up!
-
Vote down!

dried

24 votes
+
Vote up!
-
Vote down!

Update! I used about a thumb sized piece of turmeric. We ate this with flax crackers and it was a big big hit. Thank you!

22 votes
+
Vote up!
-
Vote down!

Glad it was a success :)

24 votes
+
Vote up!
-
Vote down!

I'm not sure if this tastes like egg salad or not, only because it's been about 20 years since I've had real egg salad! But either way, this is delicious! I was looking for a quick and easy dinner and this was exactly that. Thanks! :)

23 votes
+
Vote up!
-
Vote down!

It does!!! Lol

Glad you liked it :)

24 votes
+
Vote up!
-
Vote down!

I just made this tonight and it is amazing! Love love love!

20 votes
+
Vote up!
-
Vote down!

Love right back at ya! It is a good one. I just love it on crisp romaine with lots of chopped up red pepper into little bits

27 votes
+
Vote up!
-
Vote down!

Just made this! Delicious! I used green pepper instead of red pepper (just personal preference), added onion and it tasted just like egg salad! WOW! Thanks so much for a tasty and simple recipe!

22 votes
+
Vote up!
-
Vote down!

My pleasure Carrie. I like your substitution ideas.

22 votes
+
Vote up!
-
Vote down!

You can find Kala Namak (Black Salt) at Indian grocery stores or Amazon.com Not sure how it ever got the name "Black Salt" as it is an odd pink color rather than black.

30 votes
+
Vote up!
-
Vote down!

Not sure if this will help with research, but I found this description of this salt:
"Kala Namak
Kala Namak is also known as Indian Black Salt. It has an unforgettable smell, similar to egg yolks. It is used extensively in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavor to their dishes. Pink with a powdery texture."

Be careful, though, because there is also a salt called Black Salt from Hawaii, and that's not the same thing. :)

23 votes
+
Vote up!
-
Vote down!

Thank you Danny! I look forward to trying some

21 votes
+
Vote up!
-
Vote down!

Oh…my…gosh. Just made this and I’m astounded by how much it tastes like egg salad (or at least what I remember egg salad tasting like…I’ve been vegan for quite awhile). I wrapped it in collard leaves, and it was so delicious I nearly polished off the whole recipe. You are a GENIUS. Thank you!

25 votes
+
Vote up!
-
Vote down!

Mmm yah I imagine that this would be fab with collard leaves! The creaminess and the bite of the collard would go perfectly, I would imagine.

Now you've got me craving the collard/egg salad combo Abbie!

I don't buy collard leaves very frequently b/c I don't ever seem to eat them when I have them. Thanks to you I will try this combo :)

22 votes
+
Vote up!
-
Vote down!

Are you familiar with black salt? It has a really strong sulphurous (i.e. eggy) smell. It would definitely give your dish a more egg-like flavour. (Despite the quite potent smell, it is very good, especially on avocadoes)

19 votes
+
Vote up!
-
Vote down!

Never heard of it but I'll keep my eye out for it from now on. Sounds yummy. I mean, eggy, but yummy, if you know what I mean ;)

25 votes
+
Vote up!
-
Vote down!

Try adding chopped young coconut meat-- it's texture is VERY similar to hard-boiled egg white.

25 votes
+
Vote up!
-
Vote down!

That sounds like an excellent idea, Ana. Another reason why I must find a good source for young thai coconuts!

23 votes
+
Vote up!
-
Vote down!

For those who aren't 100% raw, I put some white beans in there for texture, and thought that was a pretty good addition. Awesome recipe either way though. Thanks!

28 votes
+
Vote up!
-
Vote down!

Glad you liked it, Casey, and thanks for sharing you additions.

21 votes
+
Vote up!
-
Vote down!

This egg salad recipe was fantastic. I love how all of your recipes are so easy to follow and quick to make. This recipe took maybe 10 minutes! It probably wouldve taken less time but I threw in some chopped avocado. For some reason I think that avocado(by itself) taste just like the yolk in a boiled egg... So strange.
So it made this recipe perfect for me.

Thanks again!

25 votes
+
Vote up!
-
Vote down!

My pleasure! I do try to make everything pretty easy. I mean, we all have real lives, right??

The avocado addition sounds yummy. I could see how it would taste like boiled egg yolk. I'm gonna try that next time I make this.

22 votes
+
Vote up!
-
Vote down!

Oh My GOD!! This is AMAZING!! I made it on a whim since we are going to a BBQ tomorrow and I was bored but I am sooo glad I did! It is perfect! I did a bit a tweaking to meet my taste preference but Laura-Jane, you did it again! Everyone Should go out and make it right now!!

If you soak some extra cashews for a really really long time (24 hours) you can do a rough chop and throw them in for something that feels like egg whites!

24 votes
+
Vote up!
-
Vote down!

Great suggestion and soak some before leaving for work.

23 votes
+
Vote up!
-
Vote down!

Heehee, yes, this is a delicious one. It's pretty heavy and creamy, in a good way :)

23 votes
+
Vote up!
-
Vote down!

I will make this tomorrow. I'm not raw, but am a vegan who eats mostly raw foods. The only vegetarian food I miss is eggs and have been wanting to find a sub. Even if it doesn't taste like eggs, cashews are my fav nut, so it should be yummy. My mouth is watering so much it might be hard to sleep tonight. ;)

217 votes
+
Vote up!
-
Vote down!

Try the melt in your mouth breakfast sandwich recipe I found @ nomeatmarch.com - highly recommend more by silken firm tofu...the spice mixture &this tofu make it feel & taste like an egg...especially if you've been without for a while :0)

Top Voted
24 votes
+
Vote up!
-
Vote down!

It doesn't taste exactly like eggs, but there is a similarity there, I think.

Let me know what you add to it and how it turns out!

25 votes
+
Vote up!
-
Vote down!

It could be likened to a hollandndaise sauce. Amazing. One of my faves, along with the subway style tuna, and tomato soup, and chocolate frosting...and...

21 votes
+
Vote up!
-
Vote down!

haha you are too cute Michelle! xox Those are all very good ones that you mentioned :)

23 votes
+
Vote up!
-
Vote down!

I read about a black salt that you can sometimes find at indian groceries. It is black because it is sulphered so it has an eggy taste if you add a small bit, if anyone tries this please report back on your experience. It is not the same thing as smoked salt.

20 votes
+
Vote up!
-
Vote down!

I use the sulfer salt, and yes, it does give an eggy taste to stuff. Don't use too much, it is very strong!

26 votes
+
Vote up!
-
Vote down!

There are no comments on this recipe but I've received a ton of emails with people gushing about this raw egg salad recipe :)

196 votes
+
Vote up!
-
Vote down!

Just made &WOW!!! This is the recipe I've been waiting for...so good & not tofu. I am not exactly raw (see tofu comment!) But trying to up my %of raw intake. Now I am really looking forward to trying the other recipes on this site. The egg salad peaked my interest, but mainly because I needed something to make monkey sandwiches with!! So been dying to know y u call them monkey sandwiches...did I just miss that part of the post?? Thanks so much for sharing & helping us all in our journey to healthier bodies!!

194 votes
+
Vote up!
-
Vote down!

Monkey sandwiches cause I envision monkeys holding cukes and eating them like we eat sandwiches :) But also cause I think that my husband said something about eating monkey sandwiches at a raw restaurant that he visited without me. I can't remember if that was what he meant, but this is how my brain connected the dots :)

Glad you enjoyed the egg salad! It's super rich and yummy. As you know!

Leave a Comment or Review