Raw rice pudding
Posted in: Raw Puddings and Ice Cream
1 cup cashews
2 cups water
2 tablespoons honey or agave nectar
1 tablespoon vanilla
1 tiny splash almond extract
1 teaspoon cinnamon
Small pinch sea salt
1/4 cup chia seeds (reserve)
1/4 cup raisins (reserve)
Directions re: how to make raw rice pudding
1. Put all ingredients (except the chia seeds and the raisins) in a high-speed blender and blend until smooth.
2. Place chia seeds and raisins in a large bowl. Pour the blended mixture on top of the chia seeds and rasins, mixing slowly and thoroughly.
3. Cover raw rice pudding mixture and refrigerate for at least one hour. The purpose of refrigerating and letting the mixture sit for at least a half hour is to allow the chia seeds to absorb the liquid. (Chia seeds are similar to tapioca. They increase in size!)
4. Stir thoroughly before serving.
The Rawtarian's Thoughts
Oh dear, another raw rice pudding recipe. I am starting to get a reputation as the type of girl who only eats chia pudding, lol.
Well, since I've discovered this raw rice pudding, the fact is true. I don't even need to leave the house as long as I have a batch of this old-fashioned rice pudding on hand!
This recipe really does taste like the traditional rice pudding that you may have had as a child growing up, complete with the plump raisins.
Let me know how this raw rice pudding recipe compares with what you're used to!
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