Raw tomato soup recipe
Posted in: Raw Soups
1 cup of roughly chopped tomatoes (try not to lose any liquid when chopping)
1 sundried tomato slice
1/4 cup cashews
3/4 cup water
1/2 to 3/4 teaspoon celtic sea salt
1 small clove garlic
1/2 cup more diced tomatoes (reserve - do not blend)
1. Throw all ingredients (except last 1/2 cup of tomatoes) in a high-speed blender and blend up 'til nice and smooth and well mixed. You can let this raw tomato soup recipe blend in the Vitamix or Blendtec blender for a little extra time so that the heat of the blades and the friction actually warm up this delicious, creamy raw tomato soup recipe.
2. Transfer raw tomato soup to a bowl. Add the remaining 1/2 cup of diced tomatoes and mix gently with a spoon.
3. Garnish the raw tomato soup recipe with sunflower sprouts! Eat immediately.
This raw tomato soup recipe makes a nice big bowl for one person. :)
The Rawtarian's Thoughts
Raw tomato soup recipe - Does that sound tasty to you? For some reason I was really turned off by the idea of raw soups for a long time. For two years, actually! I was turned off of raw soups because I once made a raw vegan beet soup that was very gross and watery!
But I finally gave raw soups another go and was pleasantly--and I mean very pleasantly--surprised by the raw tomato soup recipe!
What I like about this recipe is that it's so easy. I mean, you've got tomatoes and cashews, basically. Can't get much easier than that!
A lot of other raw tomato soups call for avocados, but I like this recipe because I always have cashews on hand in my pantry so I can make it any time--rather than having to make sure I have a perfect avocado on hand.
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