Raw red pepper soup recipe
Posted in: Raw Soups
1 cup roughly chopped red bell peppers (approx. 1 medium pepper)
1/3 cup cashews
1/2 cup water
1/2 teaspoon celtic sea salt
1/2 cup more diced red bell pepper (reserve - do not blend)
1. Throw all ingredients (except last 1/2 cup of red peppers) in a high-speed blender and blend up 'til nice and smooth and well mixed. You can let this raw red bell pepper soup recipe blend in the Vitamix or Blendtec blender for a little extra time so that the heat of the blades and the friction actually warm up this delicious, creamy raw red bell pepper soup recipe.
2. Transfer raw red pepper soup to a bowl. Add the remaining 1/2 cup of diced red peppers and mix gently with a spoon.
3. Garnish with whatever you like! I simply sprinkled my soup with some dried basil. Eat immediately.
This raw red pepper soup recipe makes a nice big bowl for one person. :)
The Rawtarian's Thoughts
Big thanks to Julie K and her comment on my raw tomato soup recipe for inspiring me to modify one of my existing raw soup recipes to come up with this super creamy raw red bell pepper soup! This recipe is super simple and requires only a blender to make.
It's also very quick to pull together if you have two red pepers in the fridge, as well as some cashews in the cupboard.
By the way, red bell peppers are sweet. So do not use green bell peppers for this recipe!
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