I would love to make this recipe but unfortunately cannot have coconut. Could I simply make the recipe without coconut or should I substitute it with something else?

Wow It is soooooooooo good ! Fortunately I got all the ingredient on hand, actually I was looking for the recipe that uses left almond pulp ^^ I 'm going to eat this on Christmas eve with my family! Thanks a lot The Rawtarian !
from South Korea

Hmm so Im not sure if you have ever tried making these in the vitamix but I did and it didnt go so well, just a heads up for anyone planning to try it that way :) I ended up having to scoop it out and mix it by hand and they turned out to be SUPER dense, in the picture yours look so yummy and almost cake like, these were more like dense flat bars. Any suggestions if I don't own a food processor? I try to rely on my vitamix to do it all but it didn't work out in this case!

p.s. I just found your site and adore it my boyfriend had to drag me away from the computer and the kitchen today lol! Thanks for all the great recipes!

Wow!!! These r awesome!!! No joke. I wanted to eat them all up. Definitely a keeper. Thanks for sharing.

This "fudge" is amazing . My whole family loved the dessert, thank you for sharing your fabulous creations !!!

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this sounds so great..i am new to the raw food scene and really love the idea of having fresh raw food..and to have sweets is just awesome..will make this for dessert...:)

Like this one a lot! I like the texture that the pulp adds.

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Made these for tea with a new friends who is curious about my raw food thing. I added a touch of almond extract and made them nice and flat by putting a piece of wax paper on top on rubbing them with a coffee mug. Can't wait for her to try them!

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Just made these - they're delicious! Thanks for recipe

What's almond pulp

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great use of almond milk leftover pulp, wow! This is keeper! Thanks!

Hi Laura Jane - do you soak your nuts for all your recipes?

OMG! I made these last night, and couldn't wait to dig them out of the freezer when I got home today, and boy was it worth the wait. They are SO delicious, and after I'd eaten my first piece of fudge, all I could think about was eating more (and more, and more, and more)!

Very addictive, and I reckon you could make this into an awesome chocolate mud-cake as well. We make almond milk every day or two, so I'm always keeping any eye out for ways to use the leftover pulp, so thanks for creating such an awesome recipe.

Just wondering, I have some almond pulp that I dehydrated and have stored because I didn't have a use for it yet. Do I need to re-hydrate the pulp before adding it to the recipe? This sounds really good and I want to try it out soon as I can.

I made some almond milk and I had A LOT of left over pulp. I put it in the fridge for a day and some of it dried. I came across your page and I had everything in my pantry for this recipe so I tried it and I LOVED IT! I'm tempted to eat it ALL, that is unless my husband eats it all before me. I couldn't cut it as neatly as you, so I'm going to possibly put it on wax paper next time so it's not sticking to my pan. I didn't dehydrate my pulp until today, is that why it's sticky? Either way, it's delicious. Next time I'm making a larger batch and sharing with family and friends. Thank you for this recipe! I'll be sharing it on my blog shortly, all credit to you!

Just came across you site looking for things to do with my growing supply of almond pulp (recently started making Almond milk for my son and he loves it) Looking forward to making this this but have a question. I have a "budget" food processor that only has a couple of blades. One is a slicer and shredder type and the other is a standard "S" blade. Will this work. I did't have much luck with it when i tried something last week ...just got a big dough ball stuck to the side and no matter how much I prodded it with the spatula, it just got whipped to the side again. :o( Also, will a "bargain" blender work for your raw chocolate icing or do I really need the power of a high-high speed one? Thank you so much. Love your site!!!

These went over well at dinner. I cannot use coconut either, so I used the extra cashew. I also used raw yakon syrup as I had that on hand. My German mother in law was even impressed. Keeping this recipe! Thanks for sharing!!

Hey, I have just made this and it's simply gorgeus. Thank you a lot!

Hi, I had a quick questions. I was wondering if I can omit the dates, or can I replace it with anything?

Thank you! Reading all these amazing reviews is getting me excited to try this out! :) Going to attempt making my own almond milk tomorrow and this sounds like a great use for the left over :)

Make these all the time now but ran out of cashews so swapped for hazelnuts, and then added some orange zest and juice and a spoon of coconut oil. Just chucked in freezer but its looking good!!!

Laura-Jane, thank you! For years I have eaten junk food and a friend introduced me to your website and the food looked so divine that today I went to the health shop, stocked up on nuts etc. and have just made your choc pudding with chia seeds and your brownies using left over almond meal from the nut milk I made for the first time. I cannot believe how amazing both these dishes taste! I am a total convert, no more junk food for me! My body is sighing with relief :). I can't wait to try out more of your recipes. Thank you for the contribution you are to the world. How does it get any better than that?