Raw chocolate truffles recipe
Posted in: Raw Chocolates, Balls and Candies
1. Process the nuts in the food processor. Keep processing them until you can't see the nuts anymore, but stop processing before they get too soft looking.
2. Add the dates, seasalt and cocoa powder. Process again until everything is well mixed and clumped together.
3. Roll the balls in your hand and form balls. Some people like to roll completed truffles in goji berries, cocunut, cocoa powder, etc., but I prefer mine simple.
As Raw Rose suggests, these are also delicious if you crumble a truffle or two on top of sliced bananas or other chopped fresh fruit.
The Rawtarian's Thoughts
Raw chocolate truffles were the very first raw food that made me certain that I could become a raw vegan for an extended period of time.
This recipe just requires a food processor and a few ingredients.
You can make these in a blender, but it won't blend properly and the truffles won't be as smooth as they should be. These should be made in a food processor.
Good luck and enjoy these simple, sweet raw treats.
Raw truffles recipe inspired by Raw Rose
Your raw recipe package has been sent to your email
Be sure to check your spam or bulk mail folders if you can't find your package. Enjoy your raw adventure!