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Depends on the steel, from what I have read. The good ones do not. Don't hold me to it, but I think the best are marked 18/10. I can't remember where I read about them, but prior to reading that particular article, I did think all stainless was ok. It said that the good ones were second only to glass, but that the cheap ones often might not be such a great choice.
Wiki shows how many different types there are, but on a quick scan over, it does not seem to say anything about leaching. I wish I could remember where I read that article- sorry I am not more help.
http://en.wikipedia.org/wiki/Stainless_steel#Types_of_stainless_steel