Ginger

edited November 2012 in Food Preparation

I am thinking about adding ginger when I juice. Do I just add the whole ginger root or do I need to peel it? sorry, I have never had fresh ginger.

Comments

  • You dont really need to peel it i do if its not organic. 2 inch size cut will do you.

    Ginger has many benefits as you prob know already.

    http://www.amlaberry.co.uk

  • I've found taste wise, it makes a big difference when I peel it, like it removes bitterness or something. Tip of the day- peel ginger with a spoon, seriously. Works way better than a knife and is pretty easy, and only takes the skin away.

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