opening a young coconut

edited December 2010 in Food Preparation

Discovered another way to open a coconut this weekend…. carve the top (body to the point) with a knife, i use a bread knife. Put a whole in the middle top with a corkscrew and then another on the other side and drain milk. Make the whole kinda big or it takes forever to drain. Put coconut on side and saw away with bread knife. I cut it right where the body starts curving and making the point, this is where i ended cutting the husk. Having the husk gone makes it so much easier to break into.

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