I'm so very new to this wonderful life of raw. I started with Juliano's cookbook and am amazed. I made Kandace's carrot soup last night and was so warm and satiated.
I have spent the last two days sprouting black beans and black eyed peas. The peas are all but ready. I tasted a couple and couldn't believe how delicious they are raw and so tried a couple of the black beans.
Reading a number of the threads and then doing a google and a yahoo I am confused and nervous. The last updates I saw where from a year ago.
Are black bean sprouts safe to eat raw?
Are black eyed pea sprouts safe to eat raw?
Can anyone please advise me?