Almond Pulp

I just made my first raw almond milk. It came out delicious, but there was a ton of leftover pulp! It seemed like such a waste to throw it all out. Can the leftover pulp be used in any kind of recipe instead? I'm still fairly new to eating all raw, so I'm not sure what to do with it. Any thoughts, idea, recipes, etc????

Comments

Sign In or Register to comment.