Rating5/5 (from 2 ratings)5
Yield2 hungry yogis
2 cup cabbage (red, savoy, green, napa whatver you like or a mix), thinly sliced
½ cup daikon radish, julienned
5 kale leaves, chiffonade
½ cup winter sqaush (i like delicata), grated
1 orange, juiced
2 teaspoon miso (i like south river brand dandelion leek)
1 tablespoon sesame seeds
1 teaspoon powdered kelp
2 teaspoon apple cider vinegar
cayenne pepper, to taste
nutritional yeast (optional, not raw), to taste
Combine cabbage, kale, daikon, and winter squash in a bowl. Whisk remaining ingredients together and pour over veggies. Massage together with your hands (or toss with tongs if your not into playing with your food) Dig In! This can be made in advance a few days but will get more liquid and less crunchy and the veggies release their water into the marinade.
Circleakitchen's ThoughtsBy circleakitchen
This is my “I just back back from yoga and I’m crazy hungry” salad. It is also perfectly in season right now.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Has anyone tried the bentonite Detox ?ClaireT - 1 day 6 hours ago
Change in eye colourClaireT - 4 days 7 hours ago
Enzymes killed in the stomach?SunSpirit - 5 days 5 hours ago
Coconut Sweetener...Any Thoughts?Pancake Organics - 5 days 18 hours ago
Armpits still stink months after detox?Rin - 6 days 13 hours ago