Rating3.5/5 (from 2 ratings)3.5
1/2 cup raw cacao powder
1/2 cup maple syrup or agave nectar
1/4 cup coconut oil/butter
1. Process ingredients in the food processor.
LaEnsalada's ThoughtsBy LaEnsalada
This is a very simple chocolate ganache adapted from a recipe in Raw Food Real World.
I love easy recipes that take less than 5 minutes and have only a few easy ingredients.
As well as being delicious, this is also a very versatile dessert: It can either be chilled in the refrigerator for a ganache or warmed in the dehydrator for a warm chocolate pudding.
You could also eat it with raspberries, strawberries, or some raw ice cream. The possibilities are endless! :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Can I use fresh shredded coconut instead of the dry one?anewme - 53 min 29 sec ago
Is it possible to be raw on a college budget???veggie - 1 day 20 hours ago
Nut allergyveggie - 1 day 21 hours ago
Parasite Cleansealexbro - 2 days 7 hours ago
Best Juicer?jerocarson - 2 days 8 hours ago