Rating3.5/5 (from 2 ratings)3.5
1/2 cup raw cacao powder
1/2 cup maple syrup or agave nectar
1/4 cup coconut oil/butter
1. Process ingredients in the food processor.
LaEnsalada's ThoughtsBy LaEnsalada
This is a very simple chocolate ganache adapted from a recipe in Raw Food Real World.
I love easy recipes that take less than 5 minutes and have only a few easy ingredients.
As well as being delicious, this is also a very versatile dessert: It can either be chilled in the refrigerator for a ganache or warmed in the dehydrator for a warm chocolate pudding.
You could also eat it with raspberries, strawberries, or some raw ice cream. The possibilities are endless! :)
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