Recipe Directions

1. Mix agave, oil, and flavors of choice in large bowl.

2. Add wheat germ and sprouted buckwheat to bowl and stir well, making sure everything is coated well.

3. Spread onto solid dehydrator sheets and dehydrate 3-5 hours, depending on how soft or crunchy you want it.

Erin's Thoughts

By erin

Great, easy, and versatile granola.

Flavor ideas: cinnamon, vanilla, cocoa powder, grated ginger, orange/lime/lemon zest, etc.

Add-ins: any nuts and/or fruits or anything else you can think of.

One more side note: Way to tell if buckwheat you are buying is raw, raw is greenish light brown and cooked is darker brown with no green at all.

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Comments

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This sounds good but Ive never sprouted anything! And i dont have a dehydrator...can you eat it without deydrating?

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*above

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Smoothielove, I was going to tell you I posted sprouting instructions, but I see you found them. You don't have to dehydrate them (i ate some before i dehydrated them) but you can use your oven as a dehydrator set on the lowest temperature with the door open. If you want it to be raw you have to make sure the temp never goes about 120 degrees. Hope that helps.

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This sounds good but Ive never sprouted anything! And i dont have a dehydrator...can you eat it without deydrating?

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