1 carrot, peeled into thin strips
¾ red or other bell peper, sliced into long, thin strips
½ avocado, sliced in long strips, thin but not so that they break easily
4 romain leaves
2 tablespoon hemp seeds
1 teaspoon agave
1 dash nama shoyu
Mix the agave and shoyu together in the bottom of a bowl, add the veggies (except romaine) and toss so they’re coated. Fill up a romaine leaf, sprinkle on hemp seeds. Voila! I bet it won’t even take you five minutes.
This is very quick, very easy, and very nice when you’re craving an oriental type flavour. Keep in mind these measurements are estimates, so taste as you go.
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!