3 cups coconut (mature or dehydrated)
1½ tablespoons coconut oil
1. Simply process coconut until it is a fine flour.
2. Then add in a little bit of oil at a time. The consistency should be rather liquidy. If you have never had coconut butter before, it really might be difficult to tell if you’ve got it or not. There should not be any detectable piece of coconut left though.
3. The mixture will congeal at room temperature.
SophiaRose's ThoughtsBy SophiaRose
I am so excited to have figured out how to make coconut butter at home!
And for practically nothing!
No more $8 jars of Artisana for me!
I guessed on the amounts.
My favorite thing to do with coconut butter is make chocolate mousse to eat with raw strawberry shortcake. Recipe coming soon!
Disclaimer: Depending on the cost of coconut, this might not be cheaper where you live, as some of the comments on this page indicate. Check the price of the amount of coconuts you’ll need before jumping up and clicking your heels, I ‘spose. I live in Florida right now so coconuts are free. However, dehydrated coconut is really cheap if I remember correctly.
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does unblanched and unpasteurized mean same thing?ClaireT - 7 hours 54 min ago
I'm raw, family's not-battling acceptancedeannac - 1 day 16 hours ago
Are rolled oats raw?alexisd - 2 days 13 hours ago
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