store in fridge digests in 4 hours
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Recipe Directions

1. prepare a bowl of water with 2 trays ice.

2. boil some other water, turn off, and soak 1/2 cup sprouted almonds for 7 seconds

3. drain almonds quickly through a collander and plunge collander into ice-water (this stops cooking immediately)

4. remove almond skins

5. blend everything except papaya and 1/4 cup raisins

6. transfer to a bowl and mix in the papaya and 1/4 cup raisins by hand

7. form into

Sweet Adeline's Thoughts

store in fridge

digests in 4 hours

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