Rating4.5/5 (from 2 ratings)4.5
1 yellow squash, peeled
¼ cup cashews
¼ cup water
2 tablespoon almond butter
1 teaspoon tahini or unhulled sesame seeds
1 teaspoon sweetener
1 clove garlic
½ teaspoon ginger
1 dash salt
Blend everything except the squash in a high speed blender. Taste the mixture and add more of any ingredient if needed. Pour the sauce in a bowl. Take the peeled yellow squash and use a spiralizer or julienne peeler to make noodles. Put the noodles in the sauce bowl. Heat the food on a stove until warm to touch (110 degrees), if desired. Serve immediately.
Winona's ThoughtsBy Winona
Delicate pasta is paired with a sweet, creamy almond sauce.
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