Rating4.5/5 (from 2 ratings)4.5
1 yellow squash, peeled
¼ cup cashews
¼ cup water
2 tablespoon almond butter
1 teaspoon tahini or unhulled sesame seeds
1 teaspoon sweetener
1 clove garlic
½ teaspoon ginger
1 dash salt
Blend everything except the squash in a high speed blender. Taste the mixture and add more of any ingredient if needed. Pour the sauce in a bowl. Take the peeled yellow squash and use a spiralizer or julienne peeler to make noodles. Put the noodles in the sauce bowl. Heat the food on a stove until warm to touch (110 degrees), if desired. Serve immediately.
Winona's ThoughtsBy Winona
Delicate pasta is paired with a sweet, creamy almond sauce.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Any raw vegans in Mexico?Jeni - 11 hours 25 min ago
Cured myself of oral herpesJasmine55 - 1 day 1 hour ago
Raw Omnivores?Sarah1 - 2 days 11 hours ago
Are body fat measurements on scales accurate?Gerard - 2 days 21 hours ago
What would actually happen if everyone went vegan?ClaireT - 1 week 8 hours ago