1/3 cup fresh lemon juice
3/4 cup almonds, soaked 24 hours and drained
1/2 tsp dried dill
2 tsp dried parsley flakes
2/3 cup celery juice
dulse, to taste
blend the celery juice with the lemon juice and almonds.
add dill, parsley, and dulse.
stir to mix well.
cover and chill.
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