Yieldhowever much pulp you got
leftover almond pulp from making milk
Spread the pulp on teflex sheet in dehydrator. Dehydrate til its dry and crunchy. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour. I put the two in different containers and keep them in the freezer. This flour is excellent for breads, cookies and other baked goods. It eventually adds up!
Nanamensah's ThoughtsBy nanamensah
I think that this is the best thing to do with your left over almond pulp…
Inspired by the book Raw Food Real World
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Dehydrator experimentation dayFee - 4 hours 18 min ago
Raw Bacon Recipe - what happened to it?TammiTrue - 8 hours 59 min ago
Raw ThanksgivingClaireT - 1 day 23 hours ago
I wondered where goneraw had gone...ClaireT - 1 day 23 hours ago
Good Digestioncrystals - 2 days 19 hours ago