Yieldhowever much pulp you got
leftover almond pulp from making milk
Spread the pulp on teflex sheet in dehydrator. Dehydrate til its dry and crunchy. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour. I put the two in different containers and keep them in the freezer. This flour is excellent for breads, cookies and other baked goods. It eventually adds up!
Nanamensah's ThoughtsBy nanamensah
I think that this is the best thing to do with your left over almond pulp…
Inspired by the book Raw Food Real World
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Superfoods and supplementsJanace - 2 hours 25 min ago
cravings for dense sweet food & tahiniClaireT - 20 hours 30 min ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 2 days 19 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 22 hours ago
Help and Suggestions?Fruity - 3 days 3 hours ago