I think that this is the best thing to do with your left over almond pulp… Inspired by the book Raw Food Real World
  • Rating

    Rate me!
  • Yield

    however much pulp you got
  • Equipment

Recipe Directions

Spread the pulp on teflex sheet in dehydrator. Dehydrate til its dry and crunchy. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour. I put the two in different containers and keep them in the freezer. This flour is excellent for breads, cookies and other baked goods. It eventually adds up!

Nanamensah's Thoughts

I think that this is the best thing to do with your left over almond pulp…

Inspired by the book Raw Food Real World

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

I too thank you. I have used this now a couple of times and been glad it was in the freezer to grab.

0 votes
+
Vote up!
-
Vote down!

thank you!!!!!

i'll bite - i just now need recipes for almond flour.

Leave a Comment