Yieldhowever much pulp you got
leftover almond pulp from making milk
Spread the pulp on teflex sheet in dehydrator. Dehydrate til its dry and crunchy. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour. I put the two in different containers and keep them in the freezer. This flour is excellent for breads, cookies and other baked goods. It eventually adds up!
Nanamensah's ThoughtsBy nanamensah
I think that this is the best thing to do with your left over almond pulp…
Inspired by the book Raw Food Real World
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