Yieldhowever much pulp you got
leftover almond pulp from making milk
Spread the pulp on teflex sheet in dehydrator. Dehydrate til its dry and crunchy. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour. I put the two in different containers and keep them in the freezer. This flour is excellent for breads, cookies and other baked goods. It eventually adds up!
Nanamensah's ThoughtsBy nanamensah
I think that this is the best thing to do with your left over almond pulp…
Inspired by the book Raw Food Real World
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.ClaireT - 9 hours 17 min ago
Greetings All!LolaQuiz - 1 day 17 hours ago
Oh No, my hair is breaking offClaire Turnip - 3 days 9 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 1 day ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 4 days ago