YieldMore than a pint
2 cups almonds (sprouted)
2 cups water
Packet of kefir culture
1. Blend almonds and water. Pour through a muslin bag and squeeze out liquid (use pulp to make "almond cookie surprise).
2. Blend liquid with kefir culture.
3. Pour into a wide mouth jar. Cover with a light cotton cloth and sit at room temperature for 6-8 hours.
4. You can serve just the cream at the top or blend everything and serve.
Sweet Adeline's ThoughtsBy Sweet Adeline
A lovely fermented drink.
Keeps 5 days in the fridge.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 3 days 18 hours ago
Crazy health devices?pjotrl - 6 days 21 hours ago
4th day as a Vegan:)ClaireT - 1 week 20 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 20 hours ago
Please boycott bee pollen!matthewr - 1 week 1 day ago