keeps 5 days in the fridge
  • Rating

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  • Yield

    more than a pint
  • Equipment

    None
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Recipe Directions

1. blend almonds and water

2. pour through a muslin bag and squeeze out liquid (use pulp to make "almond cookie surprise)

3. blend liquid with kefir culture

4. pour into a wide mouth jar, cover with a light cotton cloth and sit at room temperature for 6-8 hours.

5. you can serve just the cream at the top or blend everything and serve

Sweet Adeline's Thoughts

By Sweet Adeline

keeps 5 days in the fridge

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