A lovely fermented drink. Keeps 5 days in the fridge.
  • Rating

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  • Yield

    More than a pint
  • Equipment

Recipe Directions

1. Blend almonds and water. Pour through a muslin bag and squeeze out liquid (use pulp to make "almond cookie surprise).

2. Blend liquid with kefir culture.

3. Pour into a wide mouth jar. Cover with a light cotton cloth and sit at room temperature for 6-8 hours.

4. You can serve just the cream at the top or blend everything and serve.

Sweet Adeline's Thoughts

By Sweet Adeline

A lovely fermented drink.

Keeps 5 days in the fridge.

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