Rating4.6/5 (from 5 ratings)4.6
YieldMakes 20 bars, 2x2 inch
2 cups almonds
½ cup flax meal
½ cup coconut (dried, shredded)
½ cup almond butter
½ teaspoon sea salt
½ cup coconut oil
2 tablespoons agave (or to taste)
1 tablespoon vanilla
1. Place almonds, flax meal, shredded coconut, almond butter, and salt in a food processor. Pulse briefly for about 10 seconds.
2. In a warm dehydrator, ‘melt’ the coconut oil. Then stir the agave and vanilla into the oil. Add the coconut oil mixture to food processor and pulse until ingredients form a coarse paste.
3. Press mixture into an 8×8 inch glass baking dish. Chill in refrigerator for 1 hour until mixture hardens.
4. Remove from refrigerator, cut into bars, and serve.
KhaasLadki's ThoughtsBy KhaasLadki
Adapted to be raw from a recipe I found from Elana's Pantry.
It was mostly raw to begin with; actually, a lot of her recipes seem to be that way. Anyway, this recipe was so good I had to share it here!
The picture is from the original recipe, which calls for melted chocolate to be spread on top. I just leave the cocoa out of mine, but I’m sure you could stir in some nibs, if you wanted it chocolatey!
Also, the picture is of macadamia nut power bars, for which you simply substitute macadamia nuts for almonds and raw macadamia nut butter for almond butter. I haven’t done this but it was suggested on the original recipe. Enjoy!
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