Rating4.6/5 (from 5 ratings)4.6
Yieldmakes 20, 2x2" bars
2 cup almonds
½ cup flax meal
½ cup dried, shredded coconut
½ cup almond butter
½ teaspoon sea salt
½ cup coconut oil
2 tablespoon agave (more or less, to taste)
1 tablespoon vanilla (yes, that's a TABLEspoon!)
Place almonds, flax meal, shredded coconut, almond butter and salt in a food processor Pulse briefly, about 10 seconds In a warm dehydrator, ‘melt’ coconut oil. Stir agave and vanilla into oil. Add coconut oil mixture to food processor and pulse until ingredients form a coarse paste. Press mixture into an 8×8 glass baking dish Chill in refrigerator for 1 hour, until mixture hardens
Remove from refrigerator, cut into bars and serve.
Note: the picture is from the original recipe, which calls for melted chocolate to be spread on top… I just leave the cocoa out of mine but I’m sure you could stir in some nibs, if you wanted it chocolatey! Also, the picture is of Macadamia Nut Power Bars – for which you simply substitute macadamia nuts for almonds and raw macadamia nut butter for almond butter (I haven’t done this but it was suggested on the original recipe)! Enjoy!
KhaasLadki's ThoughtsBy KhaasLadki
Adapted to be raw from a recipe I found from elanaspantry.com. It was mostly raw to begin with; actually a lot of her recipes seem to be that way. Anyway this recipe was so good I had to share it here!
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