I recently saw a post wanting a version of aloo gobi, looked it up on line, and think I got the basic flavors. It is fried usually which is what makes it so good and greasy. This is dehydrated so the soft squishy nature of the is not necessarily there, but the sunchokes are a great potato substitute.

Recipe Directions

1. Chop, mix and dehydrate until desired “softeness.” I added a few carrot slices for color and sweetness. I myself would opt out of the lemon for my own tastes but i imagine its sweeter in person as cooked cauliflower always seemed to sweeten. 

Omshanti's Thoughts

By omshanti

I recently saw a post wanting a version of aloo gobi, looked it up on line, and think I got the basic flavors.

It is fried usually which is what makes it so good and greasy.

This is dehydrated so the soft squishy nature of the is not necessarily there, but the sunchokes are a great potato substitute.

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Cool! Thanks. I like the idea of sunchokes. They're my mom's favorite too.

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Cool! Thanks. I like the idea of sunchokes. They're my mom's favorite too.

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