2 cups almonds (sprouted)
3/4 cup pine nuts (soaked 12 hours, sprouted 8 hours, rinsing twice daily; can be stored in water, changing water every second day)
3/4 cup sunflower seeds (sprouted)
1 3/4 cups rejuvelac
1. Blend nuts with rejuvelac.
2. Strain through muslin (keep pulp for cookies or something).
3. Put in a glass jar and cover with a clean towel. Leave at room temperature for 8-12 hours.
4. Yogurt is floating at top, so do not mix. Scoop off top as needed.
Sweet Adeline's ThoughtsBy Sweet Adeline
Keeps for 5 days.
Quite the alternative to dairy yogurt.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 1 day 7 hours ago
Crazy health devices?pjotrl - 4 days 10 hours ago
4th day as a Vegan:)ClaireT - 5 days 9 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 5 days 9 hours ago
Please boycott bee pollen!matthewr - 5 days 14 hours ago