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2 Large avocados, peeled and seeded
½ teaspoon vanilla
sprinkle unrefined salt
½ cup honey or agave nectar, (start with less and adjust to taste)
½ cup carob powder
Process the avocado, salt and sweetener until blended. Add powdered carob and process briefly until creamy. *You can add one very ripe banana to stretch the amount of icing without affecting the texture, but it will affect the taste.
Carlamartins's ThoughtsBy carlamartins
You could eat it on it’s own like chocolate mousse… Veeeery good!
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