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2 large avocados (peeled, seeded)
½ teaspoon vanilla
Sprinkle of unrefined salt
½ cup honey or agave nectar (start with less and adjust to taste)
½ cup carob powder
1. Process the avocado, salt, and sweetener until blended.
2. Add powdered carob and process briefly until creamy.
Carlamartins's ThoughtsBy carlamartins
You could eat it on its own like chocolate mousse.
You can add one very ripe banana to stretch the amount of icing without affecting the texture, but it will affect the taste.
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