Rating5/5 (from 2 ratings)5
1 large green bell pepper (julienned)
1 medium onion (julienned)
1 cup "Grilled Meat"
3 tablespoons olive oil
2 tablespoons taco seasoning (combination of chili powder, cumin, oregano, salt)
¼ cup fresh orange juice
1. Soak the sliced onions in filtered water for about 15 minutes. This step helps to remove the raw onion flavor.
2. Strain off the water, rinse the onions and then add the peppers and mushroom meat. Whisk together the orange juice , oil, and taco seasoning. Stir well to cover everything in the oil.
3. Place the fajita mix in the dehydrator at 115 for about 1.5 hours, or until everything softens up a little. It should seem like it was sauteed! So freaking yummy!
Enjoy this with fresh salsa and guacamole on raw corn tortillas, lettuce or collards.
Nanamensah's ThoughtsBy nanamensah
I haven’t had something that tasted like this in a long time…legitimate Fajita Filling!
Thanks, Chris Carlton, for the Grilled Meat recipe! It is AMAZING.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
dry hands on a 100% raw diet?ClaireT - 39 min 4 sec ago
recommendations on blue green algaeyardens - 59 min 59 sec ago
opinions about coconut waterClaireT - 3 days 6 hours ago
Cilantro - How much per day is safe?ClaireT - 3 days 6 hours ago
Products that Even out Skin tone?eleanorh - 4 days 13 hours ago