Rating4/5 (from 1 ratings)4
1 cup coconut oil (melted)
¾ cup carob powder
¼ cup almond butter
¼ cup honey
1 tablespoon vanilla
1. Place coconut oil, honey, and almond butter in a bowl over simmering water and stir until it all has melted and become one.
2. Remove from heat and add carob and vanilla.
3. Pour into square dish and refrigerate until solid. Cut and enjoy!
Hkittykitty's ThoughtsBy hkittykitty
This is a recipe I’ve made into my own from Jordin Rubin, author of Heal Thyself.
A few variations I’ve made recently have been truly yummy.
Instead of almond butter, I used raw tahini. I also added some dried coconut, cacao bits, cacao powder (1/2 of carob amount), dried soaked cherries (cut into pieces), coconut butter (sometimes the kind with goji berries), and maca/lucuma powder (about 1 tablespoon).
I just kind of eyeball any of the dry goodies. Maybe like a handful?
Hope you enjoy. It is so addictive!
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