We serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them! TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’ or Mana Bread, or right...
Found in:

Recipe Directions

Juice the lemon and the orange with a citrus juicer place in blender and blend with miso and shoyu with blender ON add the two oils in a steady stream until emulsified and creamy.

American Yogini's Thoughts

We serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them! TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’ or Mana Bread, or right on a traditional salad. It’s really all purpose dressing.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

Comments

Top voted

All

0 votes
+
Vote up!
-
Vote down!

how long does this dressing last in the fridge? it sounds super yummy!

0 votes
+
Vote up!
-
Vote down!

Why is miso better?

0 votes
+
Vote up!
-
Vote down!

I'm sure you don't have to put Shoyu in if Miso is in it. Miso's better for you than Shoyu anyway :)

0 votes
+
Vote up!
-
Vote down!

this is my fav.

0 votes
+
Vote up!
-
Vote down!

how much shoyu?

Leave a Comment

Comment

  • Allowed HTML tags: <a> <p> <br>
  • Lines and paragraphs break automatically.
  • Search Engines will index and follow ONLY links to allowed domains.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.