We serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them! TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’...
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Recipe Directions

Juice the lemon and the orange with a citrus juicer place in blender and blend with miso and shoyu with blender ON add the two oils in a steady stream until emulsified and creamy.

American Yogini's Thoughts

By American Yogini

We serve and give away so much of this dressing it’s insane. Everyone wants the recipe here and wants to take as much of it home as we are willing to prepare for them! TIP: because its so creamy its great as a “mayonaise” on all kinds of raw sandwiches from lettuce wraps to a dip for crudite’ or Mana Bread, or right on a traditional salad. It’s really all purpose dressing.

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Comments

Top voted

42 votes
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Why is miso better?

35 votes
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how much shoyu?

33 votes
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this is my fav.

All

24 votes
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how long does this dressing last in the fridge? it sounds super yummy!

42 votes
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Why is miso better?

Top Voted
32 votes
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I'm sure you don't have to put Shoyu in if Miso is in it. Miso's better for you than Shoyu anyway :)

33 votes
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this is my fav.

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35 votes
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how much shoyu?

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