Rating5/5 (from 1 ratings)5
2 leaves lettuce, washed and dried
2 carrots washed, peeled or grated
.125 cup red onions (plus or minus), thinly sliced
1 tablespoon raw tahini
1 dash Braggs/Lemon etc, optional
Spread your tahini thinly on the lettuce leaves, top with carrots and onions. Pick it up while leaning over your plate and get to chomping! Yummy!
Ambikalee's ThoughtsBy ambikalee
My FAVORITE quick meal. I love the bitterness of the tahini, the sweetness of the carrots and the spicyness of the onion.
Print This Recipe (PDF)
Click the button below to download the printable PDF.