1 red bell pepper, diced
1/2 red onion, minced
1 cup cherry tomatoes
1 head cauliflower, chopped into bite sized pieces
1/2 cup green olives or kalamata olives
1/4 cup red-wine vinegar (or lemon juice)
6 tablespoons olive oil
salt and pepper to taste
13 ounces (1 can) artichokes, drained
1/2 cup feta cheese
6 ounces salami, diced
Toss all in bowl. Let sit for 2 hours or overnight in fridge.
I prepared the first 9 ingredients in a large bowl. I mixed the cheese and salami in a separate bowl and let non-raw vegans add it to their salad as they wished. The salad is great without the meat and cheese, but you could add a raw feta or raw tofu to it as well.
Emilyjayne's ThoughtsBy emilyjayne
I used canned artichokes, because I'm not sure how to prepare them raw. Any suggestions?
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Indian Mini Vegetable Uthappamabjain58 - 3 hours 10 min ago
Sensitive teeth since bring rawClaireT - 2 days 11 hours ago
Dreadlocksstreem26 - 2 days 19 hours ago
Diet and Exercising for Weight Loss!!!streem26 - 2 days 19 hours ago
Pueraria mirifica - Fountain of Youthlofms - 3 days 21 hours ago