.66 cup Almonds, Soaked 12-24hrs
2 Apples, Peeled
2 teaspoon Cinnamon
1 teaspoon Ginger powder
¼ cup Water
½ cup Sultanas , Soaked. (reserve 2 Tbs.)
pinch Himalayan salt
One whole apple , Grated and soaked in orange juice.
2 tablespoon reserved Sultanas
Method In blender blend all ingredience except the sultanas till smoth and consistency is little sloppy. Fold through grated apple and sultanas Garnish with reserved sultanas, apple and cinnamon.
For warm porridge add warm water when blending or warm in dehydrator for hour or place in a jar and let sit in sink full of hot water for 30 min or hour.
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