3 cups of butternut squash, cubed
1 large apple, quartered
1 tablespoon olive oil
1/4 small onion (I added a handful of green onions, too)
1/4 cup almond pulp
1/4 teaspoon thyme
1/8 teaspoon salt
1 1/3 cups almond mylk
1. Pour last four ingredients into blender and let go until just warm.
2. Add rest of ingredients until creamy.
3. Garnish with chopped green onion leaves.
Court4short's ThoughtsBy court4short
My boyfriend bought me a Vita-Mix for Christmas, and I would have opened it on Christmas had the deliveryperson followed directions and didn't leave it on the front stoop for me to run into when I came home :(
This recipe was adapted from the Vita-Mix website (). He had no idea I 'tweaked' it; I fed it to my SAD friends and they LOVED it. Just in time for winter, too!
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