Recipe Directions

ALMOND WALNUT CRUST

1. Process the walnuts until a meal forms.

2. Add the almond meal and the cinnamon, vanilla and salt and process for a few seconds to mix. Then add the dates and process.

3. Add the water and process until a single ball forms. Dump into a 8 inch springform pan and press into the bottom.

APPLE STRUDEL CHEESECAKE

4. Core the apple and blend the apple and lemon juice in a Magic Bullet or blender until completely smooth.

5. Pour into the blender and add the rest of the ingredients and blend until completely smooth.

6. Pour over the crust and freeze about 1-2 hours or place in the fridge overnight to set.

APPLE TOPPING

7. Core and thinly slice the apple. Dip each slice briefly in the lemon juice, this will prevent the apples from browning.

8. Top the cheesecake with the apple slices and sprinkle the raisins or sultans over the top.

VANILLA SAUCE

9. Blend all the ingredients in a Magic Bullet or Blender until completely smooth.

10. Either pour over the cheesecake before serving or drizzle each slice with vanilla sauce.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

This Apple Strudel Cheesecake is served the traditional way with apples and raisins and topped with a warm vanilla sauce.

This was the perfect roundup to my first Oktoberfest weekend!

 

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This looks divine!

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Wild and Free's Review

Apple Strudel Cheesecake
5
5 out of 5

this recipe alone has tipped me over into wanting to be a raw foodie!!!! looks delicious can't wait to get to the grocery store so i can make it! DROOL!

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it looks great!

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sv3's Review

Apple Strudel Cheesecake
5
5 out of 5

Beautiful! My mouth is watering just looking at this!

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