Recipe Directions

1. Soak apricots and dates in water about 1 hour or till soft, and drain.

2. Using small processor bowl or bullet,process till smooth.

3. In large processor bowl,pulse macadamia nuts,coconut,spices,and buckwheat,about 12 times till ground.

4. Add 1/2 cup jam(reserve the rest) and agave until dough forms.

5. Roll into 1”balls.

6. Roll balls in coconut or chopped nuts.

7. Place onto parchment on mesh dehydrator sheets.

8. Flatten slightly and make a indentation in each centre.

9. Fill with reserved apricot jam. (Overfill since jam will shrink, smooth with wet finger if you don’t want those “tips” I got!)

10. Dehydrate at 115 degrees approx 12 hours or as desired.

Evergreen's Thoughts

By evergreen

Very much like the baked version!

Note: any fruit(omit water if using fresh fruit) and nut combo may be used in this. my goji jam would work too….

Quick directions for buckwheat: soak groats 20 min to 1 hour, drain and rinse, place in jar or sprout bag,rinse/drain every 4-8 hours for 1 day, (they should have a tiny tail), dehydrate 115 degrees for 8 hours. May be ground for flour.

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My mum made those kind of cookies every year at christmas - not raw, of course! - until she stopped baking because it is too much work for her. In Germany they are called Husarenkrapfen. So I will surprise her this year at christmas and bring some delicious raw ones!!!

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Yum, I love apricots.

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These look and sound delicious! Will have to try them soon.

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