Rating5/5 (from 4 ratings)5
1 cup Arame, soaked for 15 minutes
2 cup Carrots, grated
½ cup Currants, soaked for 15 minutes
Orange Juice & Zest from one Orange
1 tablespoon Agave or Honey
Drain the arame and currants.
Mix all items together and let sit for an hour. Serve
Meditating's ThoughtsBy Meditating
This is a mild, citrus-flavored salad that is high in minerals due to its use of a sea veggie. I ate this at a raw potluck and it was wonderful.
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