Rating5/5 (from 2 ratings)5
Yieldfine for 4
1 box fresh baby arugula
2 stalks celery
1 tablespoon raw olive oil
1 small shallot, diced
1 tablespoon lemon juice
1 pinch herbamare (optional)
1 tablespoon water (or as needed to keep the blender moving)
1 red bell pepper
2 tablespoon ACV
½ tablespoon good quality paprika
½ lemon , juiced
if using a magic bullet: just put all pesto ingredients (you’ll have to add arugula in increments) in one of the containers. screw lid on and blend to a creamy consistency. (not to be an infomercial, but this thing gets sauces PERFECTLY creamy!).
repeat process for vinegar recipe in another container.
you can use a small food processor or blender for the pesto, but will need a blender for the vinegar i fear because it will leak otherwise.
note: the vinegar, once settled, will create a “froth” that i found IDEAL for spooning on the tips of my tacos (for a little color kick).
Pianissima's ThoughtsBy pianissima
here is are 2 examples “magic bullet”-ready recipes. i used the pesto and vinegar as condiments for these lettuce wraps i made the other night.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Should we supplement on a raw diet.LolaQuiz - 13 hours 36 min ago
Greetings All!LolaQuiz - 13 hours 41 min ago
Oh No, my hair is breaking offClaire Turnip - 2 days 5 hours ago
HELPPP! RAW VEGAN GIRLS ONLY!Claire Turnip - 1 week 17 hours ago
Which should I get - Omega Vert VRT330 or Omega 8006?Claire Turnip - 1 week 3 days ago