1 head cabbage, shredded
3 carrots, shredded thick
8 green onions, , thinly sliced
½ cup sunflower seeds, hulled
1 cup slivered almonds
2 tablespoon sesame seeds
¼ cup agave nectar
¼ cup apple cider vinegar
1 cup oil (I prefer grapeseed)
2 teaspoon sea salt
1 teaspoon pepper, optional, but good
a drizzle of Bragg's, nama shoyu, or gf tamari, optional but good
Mix all ingredients together in a bowl and let marinate at least 30 minutes.
Poemomm's ThoughtsBy poemomm
This dish was inspired by the old salad I used to eat, containing Top Ramen, almonds, and green onions (DO you know the one I’m talking about?). There’s nothing like guilt free food that tastes “right”—and this tastes right as rain… or ramen!
The almonds are a touchy subject, I know. This recipe is for those of us still willing to use them.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Newbie PageClaireT - 11 hours 45 min ago
Does anyone else experience thisgesolgonheather - 1 day 14 hours ago
unsuccessful printing of ebook. Help?!The Rawtarian - 3 days 16 hours ago
Maca, friend or foe?ClaireT - 1 week 1 day ago
Is The Fish Oil Good for Health?vicky_spd15 - 1 week 2 days ago