2 tablespoon Nama Shoyu
2 tablespoon Coconut Oil
1 tablespoon Tahini
Mix all ingredients with a spoon and drizzle over salad. Make sure you eat it right away, and do not refrigerate it….the coconut oil gets hard. You can also substitute the coco oil for olive oil!!
LivingLotus's ThoughtsBy LivingLotus
A tasty asian salad dressing that makes the taste buds happy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
How do you not get bored of just raw fruit and veg 24-7?????jeddoveyl - 2 hours 25 min ago
Natural Hair ColorClaireT - 15 hours 23 min ago
What is the one kitchen tool you could not live without?TammiTrue - 5 days 7 hours ago
Avocado headache!!!stellabbell - 1 week 1 day ago
Best Juicer?marinay4510 - 1 week 1 day ago