2 tablespoon Nama Shoyu
2 tablespoon Coconut Oil
1 tablespoon Tahini
Mix all ingredients with a spoon and drizzle over salad. Make sure you eat it right away, and do not refrigerate it….the coconut oil gets hard. You can also substitute the coco oil for olive oil!!
LivingLotus's ThoughtsBy LivingLotus
A tasty asian salad dressing that makes the taste buds happy.
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Printing a recipeanewme - 37 min 16 sec ago
On and off RawRequisite - 10 hours 33 min ago
Can I use fresh shredded coconut instead of the dry one?55153 - 1 day 12 hours ago
Is it possible to be raw on a college budget???veggie - 6 days 3 hours ago
Nut allergyveggie - 6 days 3 hours ago