2 tablespoon Nama Shoyu
2 tablespoon Coconut Oil
1 tablespoon Tahini
Mix all ingredients with a spoon and drizzle over salad. Make sure you eat it right away, and do not refrigerate it….the coconut oil gets hard. You can also substitute the coco oil for olive oil!!
LivingLotus's ThoughtsBy LivingLotus
A tasty asian salad dressing that makes the taste buds happy.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Do you crave hot food?ClaireT - 14 hours 28 min ago
The importance of the family feastrafealsivar - 1 day 8 hours ago
New, eating disordered & in need of helpTammiTrue - 1 day 12 hours ago
Raw Soy Milk?TammiTrue - 1 day 13 hours ago
Can I eat acai bowls and are there any types of raw bread that we can eat?ClaireT - 5 days 10 hours ago